3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 OhioDad (2491) - Hilliard, USA - JUL 31, 2006
22oz bottle pours cloudy red witha short offwhite head that didn’t stay and doesn’t lace. Aromas of caramel and toasted malts with grassy hops. Flavor is caramel, grassy hops, toasted malt, a touch of raisin, and some orange on the finish. Medium bodied and lightly carbonated. Kind of goofy label but not too bad of beer actually.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 BlackEyePA (294) - USA - FEB 25, 2012
Nothing special. I was expecting more. I heard good things but the 2 I tried from them werent great. Both had off flavors and funky tastes going on. It was weird. The middle palate and taste was too funky and some dank nuttiness. Hmmm. Hard to say but def. funky
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Headbanger (2134) - Aurora, Illinois, USA - NOV 20, 2011
22oz bottle 11/20/11 (Courtesy of TerryR)-42° in English Pint-Pours a hazy dark amberish brown with a huge tan foamy tan head. Aroma of hops, chocolate, caramel, toffee, and malt. Taste of the same with a bit more caramel and hops. This medium bodied brew is well balanced and it goes down easy.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 michael-pollack (4884) - King of Prussia, Pennsylvania, USA - NOV 10, 2011
22oz. Bottle: Aroma of malt, slight chocolate, light roasting, nuts, and a hint of hops. Poured amber in color with a large, loose, tan head that diminished but lasted throughout. Clear. Very sparkling. Flavor is lightly sweet and slightly to lightly bitter. Tastes of malt, slight chocolate, light roasting, nuts, and some caramel. Medium body. Tingly, then dry texture. Average to lively carbonation. Malt, slight caramel, nuts finish is dry.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 WVHouseofBeer (648) - Kissimmee, Florida, USA - JUL 5, 2011
This beer was a pleasant surprise. Pours a really dark amber color with a brownish tint and a decent sized off-white head. Aromas of caramel and toffee. Flavors of caramel, roasted malt and slightly bitter citrusy hops. Medium-bodied with a malty finish. Nothing spectacular but a solid offering.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Frank (2062) - Chicago, Illinois, USA - JUN 5, 2011
I used to think all these red/amber ales were stupid but lately I’ve been taking a shine to them. The good ones are slightly milder on hops than an APA and a bit more malt depth. And this is a good one. It’s a red brown beer w/ a foamy head and big straps of lace. The nose has a hint of herbal hops but roast takes the center stage. It is practically in the porter range as far as roastiness. I have certainly had some brown ales w/ less roasted malt character. Palate is light slightly oily but still light feeling w/ gentle carbonation. Lemon citrus zest rounds out nutty malts, bread and toasted cereal notes in the flavor. I could see myself writing this off as bland back in the day but now that I’m older and dumber, I can tell you I quite like it. It has a depth of flavor w/o being heavy or over-the-top.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 HonkeyBra (2282) - Lemont, Illinois, USA - MAY 27, 2011
Pours a deep ruby red with thin off white head with a few bubbles. Aroma of lightly spicy caramel malt and some nondescript hops. Flavor of cardboard, astringent hops, cereal. Thin bodied. Ironic, I thought their IPA was an amber. This is bland, gross, blah. It was cheap, though, so I can’t complain too much.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 otakuden (1558) - Vero Beach, USA - APR 8, 2011
Appearance: amber and garnet hues with a touch of haze. Coppery head, filmy and bubbly. Swirls average.
Nose: hoppy. Red apple skins, peach skins, apricot skins – all including skins. Grapefruit pith, lemon pith, dry outer skins galore. Crisp. Dried hop cones. Clean and crisp.
Palate: clean, crisp, and dry. Apples, peaches, and apricot with skins included followed by sweetness of meats and juices. Mouth dries immediately – grapefruit and lemon. Skins and sweetness up front. Hop cones on top of tongue. Clean and unassuming but to the hoppy point.
Final Thoughts: the one thing about not expecting a lot out of a beer is when one gets happily surprised by a very pleasant tasting and quaffing experience. That was me and this beer.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 markwise (2914) - North of Tampa, Florida, USA - FEB 10, 2011
Thanks to the Tampa Crew for sharing this one. Pours clear red-copper with a white head. Nose is caramel, earth, dry coffee, and booze. Flavor is similar with caramel, hint of coffee, spice, and booze. Medium-bodied red that has redeeming qualities.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 PorterPounder (4114) - Tallahassee, Florida, USA - FEB 7, 2011
Tallahassee, Fl. - Liquor Loft - 22 oz bomber. Pours a nice dark amber/copper with a sticky foamy off-white head that leaves a fair amount of lacing. Aroma has some fish bowl funkiness with a bit of chocolate to redeem it. Flavor is somewhat rich with some chocolate notes, a bit of black dirt earthiness and a little bit of homebrew funk. Mouthfeel is thick enough. Decent, but needs a little bit of work.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 darn1207 (1326) - Tallahassee, Florida, USA - JAN 29, 2011
Bomber from Liquor Loft. Cloudy dark orange pour with a finger white head and sheet of lacing. Earthy caramel malt aroma. Tastes are lightly sweet malt with spice, wood and a bit of citrus. Thin texture with light prickly carbonation. Finishes slightly dry and quick - hops come through at the very end.
|