DialSquare (2038) - Tallahassee, Florida, USA - SEP 30, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at the brewpub in Portland: light bourbon vibe - I’d just tried a hod bourbon fred- even, tasty -molasses, very drinkable for its abv. - 7.6
writerljberg (394) - Oregon, USA - SEP 3, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A: Mahogany with a thin creme clored head. Bubbles bursting to the surface.
N: Caramel and vanilla. Chocolate and bourbon. Coffee with cream. Some raisin, prune, and licorice.
T: Quite sweet, ample amount of bourbon, and some espresso bitterness.
M: Moderate body that’s more double dry stout. Oily.
O: Well executed stout i would gladly have again.
5000 (5606) - Hardened Liver, Washington, USA - JUN 4, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draught @ Brouwer’s Café:   Deep black, moderate finely bubbled light beige head, very nice lacing.   Soft roasty nose, pale bourbon and graham cracker.   Somewhat subtle, not too strong and overpowering.   Smooth roasted malts, soft bourbon and graham cracker.   Not as big as I was thinking.   Body and mouthfeel are moderate.   Wished it were more viscous.   Nice soft chocolate graham cracker finish, very soft bourbon and roasted malts.   Could use some more body and perhaps more barrel aging and chocolate.   A lighter example, but still good.
trevor211 (1254) - Seattle, Washington, USA - MAY 14, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap at The Sixgill. Really pleasantly surprised with this one! Glossy pitch black pour, smallish head. Big, boozy bourbon notes -- lots of vanilla and oak, backed by chocolate and deep, dark roasted malts and a bit of licorice. The bourbon is very present, but it isn’t as overpowering as it sometimes is in this type of brew. Really solid beer, and would likely be amazing with some age on it. As is, it’s got just a bit too much of the booze burn.
neepsntatties (1020) - Portland, Oregon, USA - DEC 28, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On tap at Baileys Taproom (12/28/12). Colour...conpletely black with a thin tan head. Nose...redolent of Bourbon soaked oak, dates and crushed figs. Palate...massive Bourbon up front and through the mid palate with a sweet but not cloying aspect that also provides a sappy oak character which melds beautifully with the dried dark orchard fruits, cane berries and dark sweet cherries. On the back of the palate there’s a slight tang and some burnt brown sugar, then the Bourbon makes another brief appearance before it heads down the gullet. A damn fine impy stout!!
mcberko (4805) - Vancouver, British Columbia, CANADA - DEC 9, 2012
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Brouwer’s Café for Big Wood ’12, pours black with a medium tan head. Aroma of bourbon barrels, moderate vanilla and moderate roast – very complex and luscious nose. Flavour is quite complex, with lots of bourbon initially, but never overburdening, some vanilla, lots of chocolate, roasted malt and considerable sweetness than becomes more apparent with each successive sip. Extremely complex, with the barrels done to perfection. Awesome BB impie.
marcus (5605) - Sacramento, California, USA - MAY 14, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Fredfest 2012. Pours jet black with a modest tan head and a syrupy treacle aroma. There is a nice dark molasses flavor with an anise finish and a mild alcohol trail.