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96
88
style
Serve in Shaker, Tulip

bottled
common

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available

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RATINGS: 124   WEIGHTED AVG: 3.61   IBU: 70   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
HUB Organic Secession Cascadian Dark Ale, from Hopworks Urban Brewing, is an award-winning Oregon beer. The organic pilsner, chocolate and black malts blend to create a unique and tasty ale. Certified carbon neutral


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trevor211 (1298) - Seattle, Washington, USA - JAN 22, 2011
Pours darker than their stout. Nice, interesting citrus/pine hop aroma, matched in the flavor, which adds some roastiness. Nice - best on their taplist aside from the IPA.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SSKD814 (854) - Pennsylvania, USA - JAN 2, 2011
Thanks Kevin for sharing this brew! A- Body is an opaque dark brown hue that pours with a foamy 2 finger off white head. Plenty of lacing is left down the glass. S- Nose is very earthy, herbal, grassy, and mossy with a hint of roasted malt in the background. T- Taste is very similar to the smell. This is a hoppy beer indeed-but more the medicinal, herbal remedy, hippie, going green type hop than the bright american hop profile that I am used to. A very faint roasted malt backbone is there-but the highlight here is the hops. M- Carbonation is soft with a medium weight body. D- This is probably more earthy than unearthly. Certainly a different, atypical type of IPA. If I was into the more earthy hop I would love this brew-but I like my hoppy beers bright or floral. Still a decent beer overall. Serving type: bottle Reviewed on: 06-29-2010 02:41:06

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
skylercampbell (25) - Berkeley, California, USA - DEC 6, 2010
My favorite black IPA (besides the ones Iíve brewed myself). Hopworks doesnít go overboard with roasty flavors, nor to they make a ful-bodied caramelly mess like many other black IPAís Iíve had. This one hits the right balance of hops, malt, and roast. Iíve had this at Hopworks, though, and never from a bottle, so I canít say how it ages.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BŁckDich (5464) - McCall, Idaho, USA - SEP 9, 2010
Bottle: Black color with a light head. The nose is grassy and hoppy with a dry roasted malt note. The flavor shows more roasted malts than hops and it seems a little disconnected. Interesting though, the black IPAs are proving not to be so easy to brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
leems (406) - Portland, Oregon, USA - AUG 26, 2010
Tap. Black, roast and citrus aroma. Pretty big hop flavor then nice roast going on. Yum BIPA!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - JUL 21, 2010
(22oz bottle, courtesy of AmEricanbrew) Pours a mahogany body with a medium beige head. Aroma of roasted grain, grapefruit, and herbs. Flavor of roasted malt, citrus, grass, caramel malt, and pine with a moderately bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rastacouere (6125) - Montreal, Quebec, CANADA - JUN 15, 2010
Draught @ brewpub. Nice cloudy copper pour covered by a delicate light beige head. A strongly aromatic, very toasty, caramel laden ale with a fun roasty twist that adds a roasted grain side that would fit in a big brown ale. Thatís not what we have though, hereís a hop-forward, punchy Portland ale. Strong and perfumey, fresh, citrusy, resinous hops bring plenty of bitterness to balance out the caramel. Very good stuff, whose freshness is deployed on the tongue and provides the most effective cleansing, effective carbonation that makes the whole ensemble very easy-going. Feels much better than the sum of its parts. In one phrase, this is what Lagunitas probably aims for under 40 different labels.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MrChopin (3258) - Baltimore, Maryland, USA - JUN 11, 2010
Bottle thanks to olympuszymurgus!Transparent dark brown, red highlights. Dank mint, earthy nose of light flour. Flavor is more malt up front, light green bitterness and pine with something that reminds me of cat litter. Very salty, piney earth finish. Light profile throughout, nothing dominates the other elements, but then again there isnít much here.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mgermani (1000) - Vancouver, British Columbia, CANADA - JUN 8, 2010
Pours a lovely deep molasses black with a brief brown head. Earthy light hop aroma. Slightly sweet brown ale with a very earthy taste, lightly biting hop bitterness. Good carb, thinnish body. Quaffable, but slightly odd earthy taste.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cpetrone84 (1369) - Pittsburgh, Pennsylvania, USA - JUN 8, 2010
Big thanks to Kevin for sharing this one! A-pours a brownish liquid with red esges. a light tan colored head is tight with great lace. S-hint of roasted maltiness, dark chocolate, burnt coffee up front. herbal marijuanna hops come through big time. touch of tea leaves accompany. T-the taste brings a light roasted malt, hints of smokiness. the herbal hops take over, touch of tea leaves and earthy. a little thinned out in the back. M-extremely smooth on the palate, lighter body, low carbonation that falls off in the back and is a little thin in boddy. D-pretty tasty, falls off in the back, the nose was great but the taste falls a little short of that. very earthy and dank like.


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