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RATINGS: 211   WEIGHTED AVG: 3.65   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian) sustain the soul with a nutrients cultivated through the millennia. Finished with 15 pounds of cold-pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.


kereltis' rating

1
   AROMA 2/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
kereltis (33) - Oregon, USA - JUN 24, 2012
I found this to be an extremely watery, bland, stout, with little or no aroma. The phrase "hello... Taste? " springs to mind when drinking this. Definately will not be buying this one again!


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
gnoff (8739) - Mölndal, SWEDEN - JUL 5, 2015
Bottle on June 28, 2015. From a FredMeyers in Portland, Oregon.
Label state 5.8% ABV.
Black color, tan head. Sweet, malty, rich scent. Roasted, light sweet taste. Light roasted aftertaste. Medium mouthfeel, low bitterness.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (6034) - Houston, Texas, USA - JUN 21, 2015
On tap at Hopworks Bikebar. Pours a dark brown with ruby hue with beige head that lasts. The aroma is roasted coffee bean, chocolate, nuts. Medium mouth, rich, strong roast, dark chocolate, bitter finish, good.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
mjg74 (2823) - Salem, Oregon, USA - MAY 26, 2015
Canned (5.8%) from LifeSource. Black in color. Roasty dry nose. Some milk sugar and hop bitterness as well. Coffee and a little sweetness up front. It then goes into a dry bitter roasty flavor. Bitter roasty in the finish. Mild on the hop bitterness. Pretty tasty coffee stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ColovianTrader (420) - - APR 4, 2015
Unique and tasty. Clean coffee and light hops in the aroma. Flavors of fresh roasted coffee, toasted grains, caramel and hints of milk. There’s no mistaking this is a coffee beer. A bit thinner than expected, but really smooth with a clean finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sledutah (6031) - Utah, USA - MAR 27, 2015
16oz can labeled Survival Stout at the Beer Bar
Black with a medium sized beige head, lots of lacing. Aroma of dark roasted coffee and chocolate. Taste of dark malts, roasted coffee, chocolate and caramel
Nice, smooth

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DedicatedToFun (3934) - Santa Monica, California, USA - MAR 21, 2015
Tap, brown pour, tan head, nose and taste are coffee, cold pressed coffee, amazing

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DSG (8423) - Tel Aviv, - MAR 16, 2015
[2/26/15] Draught at Hopworks BikeBar in Portland. Dark brown to black. Great roasty coffee aroma. Bittersweet flavor, roasty, with lots of coffee and some mocha. Rounded creamy mouthfeel. Very good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
willisread (808) - Tokyo, JAPAN - MAR 2, 2015
2014 fall Keyaki. Ezo beer sampler. Really big dark roasted coffee, malt and granola aromas with a touch of chocolate present as well. Tastes of cacao, milk chocolate, grain. Bittersweet on the palate with a roasted taste. Creamy and rich mouthfeel. Smooth finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
KyotoLefty (7541) - Kyoto, JAPAN - FEB 20, 2015
Bomber. Nose of chocolate, cream, cocoa, a bit of Sprite. Black with lace. Sweet chocolate and cafe au lait flavors, light tang, good balance. Likeable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hawthorne00 (2816) - Melbourne, AUSTRALIA - JAN 18, 2015
Bottle (Vintage Cellars Elsternwick). Black with a light tan head. Aroma of caramel, coffee, roasted barley. Smooth texture, moderate carbonation - still a bit astringent though. Lots of (OK but not interesting) coffee, moderate roasted flavours, husks, some dark chocolate. Clean moderately bitter finish. I don’t really understand why you’d make a big thing of a complicated exotic mixture of grains... and then wallop it with coffee, but a nice and very drinkable drop.


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