Brewed by Hornbeer
Style: Imperial Stout
Kirke Hyllinge, Denmark
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 380   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Danish: Vores bud på en anderledes stout med tørverøget malt. Her er tale om en rigtig mandfolkeøl med meget af det hele. Øllet er brygget på ristede bygmalte, birkerøget malt, tørverøget malt, karamelmalte og alemalt. Øllet er humlet mere end ellers for at balancere den kraftige maltprofil. Og hvornår kan man så drikke denne øl? Til maden er det en udpræget dessertøl eller til mørk chokolade. Kraftige oste er også et fint tilbehør, men det er altså også tilladt at drikke den uden noget til andet end en god lænestol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (17258) - London, Greater London, ENGLAND - MAY 4, 2013
Ket at Fermentorem - Copenhagen. Pours oily black with a moderate, creamy tan cap. Dark chocolate nose, chalky roast, burnt sugars. Medium to big sweet flavor, baking cocoa, light smoked meat. Full bodied with fine, creamy carbonation. Light dry chocolate finish, good roast, some meat, charred malts. Nice stuff overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deanso (7942) - the Hague, NETHERLANDS - MAY 3, 2013
On tap at the fermentoren. Thick creamy tan head. Clear black pour. A lovely brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
juanenka (258) - valladolid, SPAIN - APR 27, 2013
Grifo. Presencia negra opaca con corona beige duradera. Aroma a roasted café chocolate especias. Sabor complejo café regaliz alcohol todo muy bien integrado una cerveza redonda

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Gerbeer (2815) - Vancouver, British Columbia, CANADA - APR 26, 2013
500 ml bottle. Pours black with light head. Aromas of vanilla, dark fruit, and some smoke with a sour bite. Oily and smooth. Flavors of light smoke, roasted malts, vanilla, and strong black coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BRW (1919) - Barcelona, SPAIN - APR 19, 2013
Bottle. Black colour with brown head. Coffee, roasted malts and dark chocolate aroma. Roasted, coffee and sweet taste. Full body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
VsXsV (3752) - Stockholm, SWEDEN - APR 16, 2013
Bottle. Opaque black liquid with small to medium tan head. Aroma of coffee, peat, light ash, chocolate, biscuit, licorice and light booze. Taste is light to medium sweet and medium bitter with notes of coffee, licorice, light banana and light smoke. Medium to full bodied with low to medium carbonation. Good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cunningham (6462) - Halden, NORWAY - APR 13, 2013

Appearance: Black color with a small tan head.
Aroma: Coffee, roasted malt, chocolate and light smoke.
Palate: Full body. Moderate sweet, and a mild bitterness. Soft carbonation.
Taste: Coffee, chocolate, roasted malt, light smoked and some fruity notes.
Overall impression: Nice tasty evening sipper.
Personal stats: On tap at En Öl & Whiskymässa 2013 in Göteborg, Sweden

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
blipp (7779) - San Diego, California, USA - APR 12, 2013
Bottle from Jay. Pours near black with a beige head. Big roasted malts, almost ashy, with hints of smoke, and light floral bitterness. Lighter hints of dark fruits. A little over the top, but still pretty good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
Pyrmir (5201) - Uppsala, SWEDEN - APR 11, 2013
Bottle, rated from backlog. Black with tan head. Smoked and black malts, cigar ash, cocoa, peat, vanilla and dark chocolate

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (9100) - Poughkeepsie, New York, USA - APR 5, 2013
Bottle courtesy of Dany that I took to a tasting at Andy’s. Pours a deep brown to black with a thin to medium sized beige head. Cocoa, chocolate, roast and a bit of smoke. Touches of plums and smoke. Roast and bitter cocoa. Chocolate, lingering bitterness with a touch of oxidization.

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