3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
It’s dark-brown with a small head, and the aroma has notes of caramel, light banana and spicy yeast. The flavour has sweetness, but unfortunately also a light sourness, and it has notes of caramel, light licorice, yeast, and a little anise in the slightly dry finish.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at Monks Porterhouse, Stockholm. Pours out in a cloudy reddish brown colour with a fluffy white head. Dryish, almost papery aroma of grass, mint and sourish dark malts. Medium-bodied with notes of roasted malts and white pepper. Medium-bitter finish of mild cloves, wet grass and burnt caramel. Odd Dunkelweiss!
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
50cl, new Danish brew Anno 2010, thx to Mikael & Ronny!, not complex brew, slightly roasted, yet easy to drink, balanced, hazy, small head, nice brew
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
On tap @ Monks. Strange sour maltiness dominates this one. Notes of old coffee.
2.5 AROMA 6/10 APPEARANCE 1/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Dark brown with a lasting off-white head. Aroma of caramel, banana and bready malt. Thin malt and banana flavour with a metallic and slightly acidic note. Slightly burned finish
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Tasting @ De Molen Warehouse. Brown colored brew. Light sour, some malts. Not impressive.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled. Deep ambery brown colour with a mediumsized off-white creamy head that leaves quite much lace. Aroma is sweet malts, some slight toasted notes as well as some wheat and mild bananaish and spicy notes. Flavour is wheat, some sweet malts, spices and some slight bananaish notes.
2.3 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Bottle@TastingSession. Light smoked aroma with malts and yeast. Hazy, brown, beige head, fair lace. Sourish, light malty, yeasty.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Draught at Monk’s Porterhouse, Stockholm, 3 Dec 2010) Dark brown colour with frothy, beige head. Malty, roasted nose with dark bread, caramel and hints of chocolate. Malty, roasted taste with notes of dark bread, raisins, caramel and some chocolate. A light, spicy bitterness in the finish. Rather light body, quite dry. Tasty and well balanced, but lacking something extra.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle, 50cl. Pours a clear and burgundy beer with an offwhite head. The aroma is malt, sweetness, caramel and dried fruit. The flavor is malt, sweetness and dried fruit. The palate is sweetness. Overall an average beer.
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