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Hornbeer Framboise

Brewed by Hornbeer
Style: Fruit Beer
Kirke Hyllinge, Denmark
Serve in Flute, Shaker


on tap

Broad Distribution

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RATINGS: 144   WEIGHTED AVG: 3.15   EST. CALORIES: 165   ABV: 5.5%
Danish: Dette er en syrlig frugtøl brygget på hindbær. Dette er den forfriskende øl, der kan bruges som velkomstdrink eller ved andre festlige lejligheder. Framboise skal serves kold – gerne fra køleskabet ved 5-7 grader. Skænk den op i et vinglas, gerne lidt voldsomt, så der kan danne sig en flot pink skumkrone oven på den flotte rødfarvede øl. Framboise er øl brygget på malt og humle, men mange vil synes, at den kan minde om vin. Framboise er let sødlig og med en god markant syrlighed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Martinus (4062) - Baarle-Nassau, NETHERLANDS - SEP 18, 2015
Deep red colour, white head. Fruity aroma, raspberries, raspberry jam. Somewhat sour flavour, raspberries, citric acid. Finish lemon, sour raspberries.
(from draught @ Craft Beer Co Covent Garden, RBESG 2014, London. Thanks for sharing, rb crew!)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HogTownHarry (6322) - Toronto (Harbourfront), Ontario, CANADA - AUG 12, 2015
September 6, 2014 - on draught at Craft Clerkenwell. Deep red pour, pinkish white lasting foamy head. Smells like raspberry tart - all sweet fruit with a hint of lactic sourness - especially in the taste - simple, lightly acidic, heck you could make jelly out of this. I liked it.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KrzysztofZ (355) - Warszawa, POLAND - AUG 2, 2015
Barwa czerwona w kierunku wiśniowej, piana bardzo szybko opada do zera. Aromat kwaśny, maślankowy czerwonych owoców z przewagą wiśni. Smak bardzo kwaśy, z czerwonymi owocami - wiśniami, malinammi i truskawkami.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aniela (4195) - Göteborg, SWEDEN - AUG 2, 2015
From my backlogg: Draught at Haket, Gothenburg. A bit hazy amber beer with an offwhite head. Raspberry caramell and red currant aroma. Raspberry, red currant some strawberries sourish flavor. I like this one :-)

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Milter (406) - Nyborg, DENMARK - MAY 30, 2015
Spændende frugtøl fra Hornbeer. Jeg er positivt overrasket. Der findes lækker frugtøl.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
scirtes (198) - POLAND - MAY 13, 2015
Bottle, bb 20.03.2018. Pours red, hazy, with pinkish head. Aromas of raspberries, acidity, and something strange, like rice cakes. Taste: medium sour, raspberry. I can’t feel wild notes typical for lambic. Light bodied, very drinkable and refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thomat (2665) - Göteborg, SWEDEN - MAY 6, 2015
Cloudy dark red with no head. Fruity and sour tones. Fruit, acidic and sour. Medium body with a nice sour fruit finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Zekada (427) - Helsingborg, SWEDEN - MAY 4, 2015
Tap at Bishops Arms, Helsingborg. Pours wine red with a small pinkish head. Small aroma with some sour acidic tones of raspberries. Taste is both sweet and a bit sour with a taste of berries. Palate is thin and very drinkable. Overall a nice and fresh beer, no blockbuster but worth a try.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
jmgreenuk (5931) - Kuala Lumpur, MALAYSIA - APR 26, 2015
Tap at Fermentoren, Copenhagen. Poured a hazy reddish brown with a thin broken light pink head. The aroma is tart red berry fruit. The flavour is moderate sweet, light sour with a crisp dry acid citrus palate. Medium to light bodied with average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
kermis (7691) - The Hague, NETHERLANDS - APR 26, 2015
Draft at Fermentoren. Pours cloudy red with a pink head. Aroma of tart strawberry, red berries and a little yoghurt. Flavor is light sweet and heavy acidic. Light bodied with light carbonation. Too acidic

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