2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20 jonas (4613) - Garching b. München, - APR 27, 2004
Stale malt and perfumed (prune liquor?) aroma.
Golden, small bubbles, lacing blanket head.
Honeyish malt and light perfumed taste.
Light body for a Helles.
Another boring Stempfhuber.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 MoritzF (7402) - Bochum, GERMANY - APR 30, 2012
(bottle) Clear, pale golden colour with a blond and bubbly foamy white head. Slightly doughy and delicately grainy malty aroma with herbal and slightly grassy hops. Moderately sweet and slightly bitter flavour, light to medium bodied with a moderate carbonation. Subtle grainy pale malt upfront with slightly herbal and grassy hops, getting slightly metallic towards the sweet-bitter finish. 29.IV.12
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 Maria (8588) - Thisted, DENMARK - APR 10, 2012
It’s golden with a white head, and the aroma has ntoes of malt, flower, light bread and straw. The flavor has a light sweetness and notes like the aroma, and the finish is slightly dry.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 shrubber85 (5064) - Greenville, Indiana, USA - APR 3, 2010
Bottle. Metallic barley malt and light hops aroma. Clear golden yellow color with moderate head. Slightly sweet barley malt and light grassy hops flavor. Medium body. Not bad, not great.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 MiP (11783) - Sønderborg, DENMARK - JUL 17, 2008
Bottle, 4.9%. Citric aroma, not very pleasant. Clear pale yelllow colour, very small white head. The flavour is a lot better than the aroma, clean and hayish, hint of malt.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 yespr (22239) - Copenhagen O, DENMARK - MAY 30, 2008
50 cL bottle. Pours clear and pale yellow with a chalk white head. Light hoppy and mild grassy aroma. Flavour is dry hoppy with light cornish note. Mild spice note into the finish. Dry and bitter into the far finish.
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