Brewed by Howe Sound Brewing
Style: Stout
Squamish, Canada


on tap

Local Distribution

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RATINGS: 88   WEIGHTED AVG: 3.43/5   IBU: 25   EST. CALORIES: 150   ABV: 5%
A traditional oatmeal stout with an intense roast barley flavors and mildly hopped using Willamette and Nugget hops. The robust flavour is balanced with a smooth creamy finish. It is named for the razor’s edge ridge that comes off the south flank of Mount Garibaldi’s Atwell Peak
12.5 Plato

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
monk191 (1773) - Portland, Oregon, USA - SEP 20, 2014
A nice oatmeal stout. Pours a thick black with a tan head. Smells of oatmeal and a bit of vanilla and coffee. Taste is oatmeal upfront, with some vanilla and cream balancing later on. Had in the bottle.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (21634) - Charlotte, North Carolina, USA - AUG 24, 2014
Draft. Very dark brown color, brown head. Aroma of malted milk balls. Taste is smooth coffee and sweet dark cocoa. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (6099) - Knoxville, Tennessee, USA - MAY 10, 2014
Black, Dense brown head. Smells a lot like milk chocolate, with notes of coffee and ash (in a good way). Taste is lightly coffee-ish, some chocolate, and bit of red wine. Pretty enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
houblonchien (89) - CANADA - APR 22, 2014
Pours dark in the glass. Large tan head and lacing. Malt with yeast and coffee on the nose. Chocolate and coffee on the tongue. A little light/thin for my taste but overall a good brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Masterkush7 (580) - Edmonton, Alberta, CANADA - MAR 16, 2014
Big dark and smooth. Good roast but not bitter. Flavours of coffee and chocolate. Slight hop bitterness. Good carbonation. Overall a solid enjoyable oatmeal stout

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
andrewturba (1190) - Alberta, CANADA - MAR 11, 2014
Pours a very dark black with a decent sized tan head that settles pretty quickly. Aroma is rich roasted malts, coffee, cocoa, earthy and lightly sweet. Flavour is rich maltiness, roasted malts, cocoa, mild licorice, a touch earthy, a mild bitterness sweet thing going on and a nice velvety smooth mouth feel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
beersighted (134) - - MAR 2, 2014
A traditional sweet oatmeal stout with distinct maltiness from the barley. Rich in flavor and mouthfeel, but missing the big head associated with many oatmeal stouts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
daknole (10883) - Scottsdale, Arizona, USA - MAR 2, 2014
Standard brown pour with a lighter brown head. Overly roasty, dry, cocoa nibs, ashy. Not my favorite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Thisis12ptfont (1114) - Los Angeles, CA, California, USA - FEB 28, 2014
On tap in Vancouver, Canada. Aroma is vanilla, soft chocolate, subtle toffee and milky caramel. Appears black with a thin tan foam and decent lace. Taste is thick dark chocolate, toffee bar, milk chocolate, nutty almond, cocoa flakes, strong roast and sticky caramel. Overall, I thought this was actually really nice. Good stuff from Canada.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maley1 (1176) - Calgary, CANADA - FEB 9, 2014
Black pour with huge fluffy tan head. Aroma of roasted malts, earthy, leather. Taste of roasted malts, hint of chocolate, touch of coffee and a nice oatmeal backbone. Medium carbonation, a touch thin but overall a very good high quality brew, much enjoyed!

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