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RATINGS: 148   WEIGHTED AVG: 2.94   EST. CALORIES: 162   ABV: 5.4%
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Huber Bock has traditionally provided a creamy texture and rich flavor to beer lovers all over Wisconsin. It has a fine, malty body like the bocks of southern Germany, but is drier than the typical bocks of Bavaria. Huber Bock is made with Brewer's Two-Row Malt, Carapils Malt, Black Malt and domestic hops.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
GhostFace (321) - Wisconsin, USA - NOV 12, 2011
dark pour from a bottle. malty aroma with some caramel shining through. malt taste with some slight roast coming through. not too enthused about this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
shrubber85 (7314) - Greenville, Indiana, USA - JUL 26, 2011
Bottle. Chocolate malt and alcohol aroma. Dark brown color with small head. Chocolate and coffee malt flavor. Light alcohol finish. Nice easy drinking beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
arminjewell (6070) - Farmington Hills, Michigan, USA - MAR 16, 2011
Pours darkish brown/black with off white head. Aroma is roasted malt, some dark fruit. Taste is pretty bland, but has nice notes of some roast and slight hops. Overall ok, but not worth trying again.

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 3/20
crossovert (6970) - Illinois, USA - MAR 8, 2011
Putrid for the price from "the midwestís oldest brewery". Super overpriced. The color is a dark black, far too dark for the style considering this is not a doppelbock. Apparently this is selling like hot shit in WI these days though.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bpreo (1519) - Eugene, Oregon, USA - AUG 22, 2010
UPDATED: OCT 25, 2010 Not bad at all, and especially fun since I was drinking it in the town it was brewed in. After having another round of this beer a few months later, I was even more impressed. Good job!

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
dekester1 (309) - Neenah, Wisconsin, USA - JUL 31, 2010
The Minhaus tapper was nice and dark with a light fading head. Aroma of roasted malts. A rather good body on the palate with a taste of slight sweet malts and a light hop backside. Overall a nice classic bock.

   AROMA 4/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
mcjay (463) - Neenah, Wisconsin, USA - JUN 10, 2010
Amber color with a very thin off white head. light aroma of hops with a hint of caramel. Flavor is slightly fruity with traces of plums and raisins for an overall tangy taste with a hint of toffee.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kseecs16 (1193) - Naperville, Illinois, USA - MAY 27, 2010
Draught at Baumgartnerís in Monroe, Wisconsin. Dark brown, not quite opaque with a thin whispy off-white head. Light malty aroma and a similar flavor with a nutty finish, a non descropt light bodied bock.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
pkbites (674) - Milwaukee, Wisconsin, USA - APR 3, 2010
Beautiful cola brown w/beige head that doesnít last. Much too sweet for a bock, and much too weak alcohol wise for a bock. Iíve had worse, but Iíve had much better. Too sweet. Like molasses. Try itm but donít expect too much. Itís middle of the road as far as bocks go.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Onslow (1132) - Kalamazoo, Michigan, USA - SEP 30, 2009
Twelve pack from some Indiana liquor store. Deep dark pour from a 12 oz bottle. Light aroma dominated by roasted malt. Good flavor dominated by toasted, roasted malts. Not sweet, which is a plus. Not much to the finish though, and a rather thin palate. Itís nice to see this - gone are the days when Pabst, Strohís, and even Miller turned out bock beers in the spring. Nice to see one die hard sticking with tradition (even if its fall and not spring..)

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