 Quack-Duck (1978), Bodensee, Germany
Oct 7, 2008
previously tested on German BTO 04/2007: Danke an MoritzF!
Die Flasche finde ich designtechnisch nicht gerade soo toll, brauner Hintergrund mit weißem Eisbät und blauemn Logo... Aber es kommt auf den Inhalt an.
Der präsentiert sich optisch ansprechend, viel Schaum, schön dunkel und mit fruchtig-schokoladigem Duft. So lässt sich auch das Bier charakterisieren, fruchtig, schokoladig und röstmalzig. Kein 0815-Bier, sondern eines mit Charakter. CO2 eher wenig, wirkt aber trotzdem rezent und frisch.
shrubber85 (2598), COB Speicher, Iraq
Sep 4, 2008 Bottle. Sweet banana, clove, and caramel malt aroma. Cloudy orange-brown color with nice big head. Banana, caramel, and stale wheat malt flavor. Decent body. Moderate carbonation. Very nice.
BitchesBrew (700), Manchester, New Hampshire, USA
May 14, 2008 [bottle] Hazy, dark caramel brown color. Strong malt in the aroma. Flavors are heavy of the roasted malt character, with some clove spice beneath. Not really all that balanced, but still quite drinkable.
StueyD (590), King’s Lynn, Norfolk, Norfolk, England
Jun 5, 2007 A cloudy, yellow brown coloured beer with a thick white head. Zesty nose, wheaty, with a hefty tropical fruit aroma. The taste is dry and wheaty. Plenty of the usual weissbier flavours, spices, particularly clove and the expected banana and mango tropical fruit flavours, all backedup by a discreet, sweetish malt taste. A fizzy, dry, wheaty finish. (Gasthof Neuwirt, Halbergmoos, Germany).
MoritzF (4019), Ruhrpott, Germany
Jan 19, 2007 (bottle) Hazy, amber colour with a fluffy, slightly off-white persistent foamy head. Dusty, light-sweet, slightly toasty malty aroma, only slightly wheaty and fruity (banana/dried fruits). Light sweet flavour, malty, slightly wheaty and fruity taste with notes of toffee and cloves; light to medium bodied, moderately carbonated mouthfeel; slim, malty and slightly fruity finish with a light tartness and faint spicy cloves.
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