Hubertus Raudøl

Brewed by Hubertus bryggeri
Style: Belgian Ale
Lesja, Norway

Serve in Trappist glass, Tulip, Tumbler

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33cl bottle. It poured a dark orange/copper colour with a big white foamy head. No visible carbonation. Aroma is malty and earthy. Notes of berries and faint hints of pepper. Flavour is a bit rough, yet malty and sweet. Bread, earth, some dark red berries. Some spices. Short aftertaste though.

Bottle kindly shared by skomaker’n. Low dense sand-colored head. Bright reddish-amber body. Currants and red berries to the nose. Earthy and peppery notes, and a whiff of grainy malts. Fresh sourish-sweet malt base. Earthy and faint herbal notes. A fine berry-sweetness. Light body without being thin. Grainy, sweet berry-fruity finish. A likable one.

Small beige head. Slightly hazy amber body with carbonation. Grainy fruity aroma with wild berry notes. Dryish grainy dried fruity taste. Mid-bodied. Mild, soft mouthfeel. Dryish perfumy grainy aftertaste with faintly roasty notes. Nice and drinkable. (0.33l bottle shared by Skomakern.)

Flaske på Cardinaltreff april-13: hipp hurra for et nytt norsk mikrobrygger, og i tillegg et som satser på belgiske ølstiler! Innbydende farge og skum. Balansert og myk munnfylde, men 4,7 er litt snaut for å få en god belgisk feeling.

Shared bottle at Cardinal, Stavanger. Pours hazed reddish, with a moderate sized white head . Aroma is malty, caramel and nutty. Taste is surprisingly full for a 4,7 % beer, still light bodied, watery mouthfeel, light dry hoppy end.

Shared bottle at Cardinal Pub & Bar, Stavanger. ABV is 4.7%. Reddish brown colour, large off-white head. Nice aroma of brown kandij sugar, caramel and dust, a hint of mild spices. Thin mouthfeel for a "Belgian" ale. Fairly dry flavour, malts and some caramel, easy drinking but not impressive.

Bottled. Amber beer. Red berries. Bittersweet, well balanced, dry finish. Complex, yet highly drinkable. A splendid start for a new brewery.