fonefan (31767) - VestJylland, DENMARK - OCT 2, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tap @ brewerypub, Merkendorfer. Amber color with a light smoked malt flavour nad aroma. A malty/bitter finish. A easy drinking smoked beer.
yespr (28627) - Copenhagen O, DENMARK - NOV 28, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
50 cL bottle. Pours clear and golden brown with a small tan head. Burned rubber smoked aroma. Mild acidic flavoured at first with a distinct smoke note on the back of the tongue. Again a bit bonfire to burned rubber like. Ends mild bitter and acidic.
Ungstrup (27643) - Citizen of the universe, DENMARK - DEC 7, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
[Draft at GBBF 2005] A brown beer with a thin brown head. The aroma is sweet and very smoked with notes of rope. The flavor is also sweet and quite smoked - reminds me of smoked heering and rope. Nice one.
Papsoe (25113) - Frederiksberg, DENMARK - JAN 5, 2009
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle 50 cl. Clear orangey brown with a small, off-white head. Distinct aroma of smoke and burned rubber. Medium body, roasted malt, distinct smoke accents and an underlying acidity. Ends lightly bitter. 221108
oh6gdx (19630) - Vasa, FINLAND - MAR 4, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 1/5 OVERALL 13/20
Bayerische Anstich@Akkurat. Deep ambery colour with creamy white head. Aroma is leather, smoke, hops, malts and some saltwatery notes. Flavour is roasted malts, some smoked wood and also some hitns of caramel malts.
joergen (18846) - Frederiksberg, DENMARK - SEP 5, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at Ølbaren.
Clear red brown coloured with a medium sized off white head.
Malty aroma of caramel, bacon and smoke.
Malty flavour of hops, bacon and smoke.
Hoppy and smoked frinish.
omhper (18324) - Stockholm, SWEDEN - JUL 30, 2003
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled draught at Brauerei-Gaststätte Hummel, Merkendorf.
Clear nut brown. Beechwood smokey nose. Clean maltiness, balanced smokeyness. Short malt flavour and a salty bitterish finish.
anders37 (14720) - Malmö, SWEDEN - SEP 27, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a clear amber color with a small off-white head. Has a sweetish malty smoky caramel aroma. Sweetish malty grainy smoky flavor with some hints of caramel. Has a sweetish fruity malty smoky caramel finish.
Dedollewaitor (13014) - Odense, DENMARK - AUG 12, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle @ Brewery. Pours amber reddish with a creamy off white head. Nose is smoke, caramel and bacon. Subdued, balanced and smooth. A bit of diacetyl. Dry, bitter and grassy end. Fine
fiulijn (13000) - Malmö, ITALY - MAR 2, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: AUG 28, 2011
2011-02-11, draught at the brauhaus, 8-5-8-4-17=42
Amber color, clean; with creamy head. Strong aroma of smoked sausage, malt. Good body, good caramel flavor, with some sweetness in the front and more roasted character in the end; the smoke is quite strong, more dry (due to the darker malts) than sour. Correct bitterness. Excellent.
2010-05-16, cask at Mikkeller Bar, Copenhagen, 8-5-7-4-15=39
Dark amber color. Aroma of smoked and almost burnt wood, a bit dusty but pleasant. Dark caramel flavor, strong bitterness, caramelized sugars, some smokey touch, not prominent. Very good beer, even if it has too much caramelized sugars and bitterness from the dark caramel.
2010-02-24, draught at Ølbaren, Copenhagen, 8-5-7-4-16=40
Dark amber color; creamy head. Very nice aroma of smoke, clean, and caramel; it’s actually possible to feel some crispy malt. It’s too much carbonated, so the body doesn’t seem to be very strong; it has a dark caramel flavor, quite dry, mostly in the end, when something similar to chocolate also appear; it has a mild smoke character, overwhelmed by the dark caramel, while some sweetness would boost it, and even ashes in the end; again, a pleasant trace of crispy malt appears. Very good.
2009-02-26, Bayerische Anstich at Akkurat, Stockholm
2009-02-12, Bayerische Anstich at Akkurat, Stockholm, served too cold
Dark amber color; creamy head. Strong smokey aroma, smoked sausages. Good caramel flavor, enough sweetness to create a round body, with smoked malt and good bitterness level. Delicious.