thebeertourist (2751), Oslo, Norway Feb 7, 2009 Bottle. Hazy amber with a large, yellowish big-bubbled foam. Citrus and grassy hops together with berries aroma. Berries flavours blending with caramel and a hoppy dryness. Light body. A good hoppy beer. yespr (11645), Copenhagen O, Denmark Nov 28, 2008 3 UK units bottle, courtesy of fonefan. Pours cloudy to hazy orange with a diminished off-white head. Citrusy and hoppy aroma. Dense hoppy citrusy and pine flavoured. Light caramel malt presence. Light bitter and light fruity hoppy finish. imdownthepub (5089), Banbury, Oxfordshire, England Oct 29, 2008 Cask conditioned at The Kings Head, Norwich. Amber with white head. Lightly hopped bitter with a toasty caramel malted body, some sweetness from the malt and a lemony finish.Pretty reasonable. ante (2904), Stockholm, Sweden Oct 22, 2008 Bottled at Monks Cafe, Stockholm. Pours out in a pale bronze colour with afluffy lasting white foam. Light aroma of lemon-zest, soap and straw. Light-bodied with notes of grass, hay, red berries, lemon and oats. Dryish medium-bitter finish of lemon, dust and cookies. fonefan (10868), VestJylland, Denmark Jun 21, 2008 Cask gravity @ Reading Beer Festival 2008. Clear medium amber orange color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is light malty, toasted, caramel. Flavor is light to moderate sweet with a average to short duration. Body is light to medium, texture is watery, carbonation is flat. (030508) MesandSim (5790), London, Greater London, England May 10, 2008 A Mes rate: Gravicask at Reading Beer Festival. Bright gold with a thin white rim. Slight buttery sweetness, a little bit of malt. Hops? Hello hops? A little harsh and not particularly well balanced. Next! Garrat (1132), Suffolk, England Apr 15, 2008 Bottle.light amber with a medium head,aroma of lemon and pine,taste is hoppy and citric with a light sour dry finish,quite cloying leaparsons (4659), Leicester, Leicestershire, England Jan 11, 2008 Bottle. Golden with a small head. Aromas are sweet citrus with yeast. Hoppy and dry with some dusty notes. Flavours are spritzy lemon and yeast with light malts and some following sourness. Hints of biscuit malts. Sweet addictive hops with a dry, bitter finish. Refreshing.
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