2.3 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 fonefan (25125) - VestJylland, DENMARK - JAN 5, 2009
<b>Bottle 50cl.</b> Clear medium to dark red brown color with virtually none head. Aroma is moderate malty, roasted, cold coffee, berry - sour. Flavor is moderate sweet and light to moderate acidic with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20081003]
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20 Ungstrup (24024) - Oamaru, NEW ZEALAND - OCT 17, 2008
Bottled. An amber-brown beer with no head. The aroma is sweet matly with notes of caramel as well as light notes of soy sauce and an acidic note. The flavor is acidic with notes of roasted malt, leading to an acidic finish. Thanks fonefan and Brugmansia for sharing.
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 Papsoe (23023) - Frederiksberg, DENMARK - OCT 25, 2008
(Bottle 50 cl) Courtesy of fonefan. Clear, reddish brown with an absent head. Aroma of hard roasted malt. Medium body, low in carbonation with hard roasted malts and vanilla accents. Light underlying acidity. Has a little malt bitterness in the finish. 031008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 yespr (22245) - Copenhagen O, DENMARK - NOV 28, 2008
50 cL bottle, courtesy of fonefan. Pours dark brown with a fully gone head. Roasted and acidic aroma with a mild spice note. Spiced and roasted malty flavour, light acidic. Spiced lingering finish with a nice roasted malt base.
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20 MiP (11783) - Sønderborg, DENMARK - OCT 3, 2008
Bottle, 5.4%. Sweet and vinous aroma. Roasted flavour, OK roasted malt flavour, but also quite sour.
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 harrisoni (10070) - Ashford, Kent, ENGLAND - FEB 21, 2009
Cask at White Cliffs BF 09. Black with dark brown edges, and lasting bubbly dark beige head. Roasted aroma, some choc. Lots of coffee and choc, really roasted. Excellent condition, strong flavours. But not over the top. Soft espresso coffee at end. Bit powdery in mouth. Nice though.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 DJMonarch (9151) - Northwich, Cheshire, ENGLAND - JAN 31, 2010
Cask Stillage at NWAF The Venue, Miles Platting 22/01/2010
Chocolaty roast aroma. Dark red coloured a little rich on the palate fruity and hoppy with a hint of dryness and bitterness in a burnt roast finish.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 cgarvieuk (8663) - Edinburgh, SCOTLAND - AUG 18, 2009
UPDATED: FEB 2, 2012 Bottle at cropredy ... Black ... thin tan head ... tinge sour and roast malt ... little chocolate nose ... chocolate roast ... good solid roast ... touch of sourness ... but the chocolate tones... covered this... NOT at its best and well past BBF... but none the less i really enjoyed this one. 3.6
cask at bow ... black ... thin tan head ... sweet chocolate roast nose... dark malts ... soft mellow roast malts ... mellow chocolate ... soft nive easy ...ligt hop linger 4.0
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Maria (8589) - Thisted, DENMARK - DEC 21, 2008
Courtesy of Fonefan. The label says Reedham porter, but I suppose it is the same as the normal Porter? It is black with a red hue and the head is light brown and creamy. The aroma has a roasted bitterness, notes of roasted malt, milk chocolate, ashes and a light sourness. The flavour has a light sweetness, a slightly roasted bitterness, a light sourness, notes of roasted malt, licorice and a slightly dry finish with light ashes and hints of soot.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 imdownthepub (7494) - Banbury, Oxfordshire, ENGLAND - OCT 28, 2008
Cask conditioned at The Kings Head, Norwich. Black with tan head. Good dry coffee notes right from the off, darkly roasted malts, quite stoutish in character. Full and chunky, demanding on the palate, very nice indeed in cask.
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