Hunebed Dubbel

Groningse Stadsbrouwerij
Brewed at Brouwerij de Leckere
Style: Abbey Dubbel
Groningen, Netherlands

Serve in Trappist glass

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30cl Bottle from Mitra Heerhugowaard. Bio/Eko Dubbel. Hazy reddish brown colour, creamy beige head. Aroma of chocolate, malts and a whiff of sprouts. Flavour is malty sweet, chocolate, some dried fruits, hint of sprouts, chocolate bitter finish, slightly dry. Soft and creamy mouthfeel, a bit less than medium bodied. Nice and easy drinking Dubbel.

Nice foamy head. Coke color. Some citrus and apple. Dry slightly bitter finish. Bottle at Van Es in Roderesch.

Bottle. Hazy yellow with a fine white head that dies out quickly, Yeasty aroma of candy, honey and malt. Some metal in flavour along with sweetness and an okay bitterness in the finish. Pearly on the tongue.

Dark brown dark red color. Smell malts, raisin and something I don’t like but don’t know what it is. That also comes back in the taste, though not that strong. Still I don’t really like this beer. Low carbo, low body.

Brown coloured and clear. Has an off-white head, fully lasting. Aroma has notes of caramel, sweet toffee. Flavor is heavy sweet. Creamy texture. Soft carbonation.

Bottle says brewed by De Leckere. Toffee aroma. Caramelly sweet flavor, almost sugary. Some nutty bitterness. Medium bodied. Middle of the road dubbel.

Bottle 33cl. @ home.
Clear medium to dark red brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, dark berry, raisin, plum, date, light roasted, chocolate notes. Flavor is moderate to heavy sweet and light to moderate coffee / mocca chocolate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090701]

300ml bottle (Cracked Kettle)
Rich orangy brown, mouldy off-white head. Nutty dark-lager aroma, some alcohol. Carbonation in the mouth tickles the tongue slightly, but general mouthfeel is a little watery. Simple burnt malt base, some slightly sour notes sharpen it a little. Late bitter hops hang around for a while. The alcohol from the nose isn’t present in the taste, fortunately. Drinkable, but not very interesting.

Bottled (BB 03/2007)
Hazy dark brown color, small steady coffee head. Sour aroma which has coffee, cognac, mud and plums. Sweetish nutty flavor - chocolate, plums, rye bread, toasted banana and wort. One of those "muddy" abbey dubbels, which are interesting but not very drinkable.

Bottle at home. Dark brown. Sour nose. Spicy and sweet taste. Fruits, like raspberry, caramel flavour and that of chocolates. Bitter finish.