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Hunterís Slaughtered Lamb

Hunterís Slaughtered Lamb
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Brewed by Hunterís
Style: Fruit Beer/Radler
Newton Abbot, England
Serve in Flute, Shaker

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 2.77/5.0   WEIGHTED AVG: 2.76   SEASONAL: Autumn   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - Halloween.
A speciality beer for Halloween. A red cherry beer really popular with people who like something a bit different.


2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
fonefan (35735) - VestJylland, DENMARK - MAY 31, 2011

Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, England

Hazy medium amber red color with a small, frothy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, cherry, berries, malty, mold cherry notes. Flavor is moderate to heavy sweet and light bitter with a long duration, thin cherry sauce, caramel. Body is medium to light, texture is watery to oily, carbonation is flat. [20101201]

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chriso (7416) - London, Greater London, ENGLAND - FEB 21, 2011
Cask (gravity dispense) at Pigs Ear Beer Festival, day 2 (beer #7) on 1 December 2010. Cloudy with a pink tinge. Strong fruit aroma but underpinned by something a bit incongruous that I couldnít quite put my finger on. Maybe a little match-strike sulphur. A bit thin on the palate. Doesnít 100% succeed, but marks for effort.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
madmitch76 (15855) - , Essex, ENGLAND - DEC 30, 2010
1st December 2010
Pigs Ear. Clear amber beer. Ghost of a white head. Light dry palate. Semi sweet malt but dry. A little dried fruit hops. Okay but a bit dry.


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