A Swiss recipe using a special yeast developed by Hurlimann in 1966. Birell was the first low alcohol pale lager.
Brewed in the traditional way, delivering a fuller lager flavour.
Ingredients: Water, malt, malted cereals, co2, hops, yeast.
SilkTork (5254) - Rochester, Kent, United Kingdom, Kent, ENGLAND - MAR 23, 2009
1.8 AROMA 2/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 10/20
275ml bottle from Shropshire. Vintage 1997. Quite sweet and fruity. Barely any carbonation. Lot of floaties. Quite pleasant and drinkable. Like a light malt drink. No awareness of alcohol.
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