3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Bif (1051) - St. Louis, Missouri, USA - APR 10, 2012On tap- Served an amber color with a small head and bits of lacing. Mild aroma of roasted malt, some nuttiness and grain. Flavor of roasted nuts and caramel sweetness. has a mild bitterness and a clean finish. Fairly medium body, smooth but not very robust. Decent drinker, even though it seemed a bit bland.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 beernovice39 (2783) - Montana, USA - SEP 21, 2012
On tap. Hazy amber pour with a thin off white head. Scent is sweet malts. Taste is bread, earthy and sweet.
2.5 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 6/20 HopTsing (363) - Sandston, Virginia, USA - JUN 29, 2012
From the tap came a amber brew with little head. Nice lite malt andhop aroma. Medium bodied with more hop flavor than malt.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 tia (805) - Sandston, Virginia, USA - JUN 29, 2012
Tap. Nice copper color with thin head. Light aromas of something like jam and honey. Sweet but not inn an annoying way. Light dry finish, soft carbonation.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Elwood (2552) - Leesburg, Virginia, USA - OCT 29, 2011
Serving: Draft at the brewpub. It pours a hazy amber with a small, off-white head. The nose is malty and sweet. The flavor has some honey, bread, and malt. Lighter in body than I was expecting. Average carbonation. Not bad.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (10064) - Florida and, New Jersey, USA - AUG 15, 2009
on tap-pours a foamy off white head and amber color. Aroma is dusty, light/medium malt-caramel/peat, some earthy. Taste is dusty, light/medium malt-caramel/peat/chocolate, some earthy hops. Light side of medium body.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20 arventresca (486) - Charlotte, North Carolina, USA - FEB 28, 2009
Tap. Pours a dark reddish color with nice white head. Smell is malty and taste is sweet with a malty finish. Not a bad red, though not my preferred style. If ever in Fayetteville again I will stop by and try more.
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 nuckledragger (6) - fayetteville, North Carolina, USA - JAN 18, 2009 does not count
This is a robust Red - I like to drink my Reds as seesion beers and this one did the trick. I drank 2 on a thursday night watching the bands. The Hardware House is better than ever.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 kp (10887) - Woodstock, Georgia, USA - JAN 18, 2009
Date: December 29, 2008
Mode: Draft
Source: Tasting, Drink Julie’s Beer
Appearance: hazy red, frothy beige head, bits of lace
Aroma: sweet bready malt aroma, light toasted malt, touch of earthyness
Flavor: rich malt flavor, lots of sweet bready caramel character, touch of fruityness, light balancing earthyness leading to a nice bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 8/10
Score: *4
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 ChainGangGuy (4132) - Marietta, Georgia, USA - JAN 7, 2009
Appearance: Clearish, garnet-hued body with a thin, bubbly, off-white head.
Smell: Scent of caramelized grains with notes of roast and maybe even coffee. Mild note of fruit.
Taste: Tasty 50/50 blend of roasted and toasted nuts with a light caramel sweetness and added pinch of cocoa powder. Light touch of fruit. A vaguely earthy, light bitterness comes in, making way for the dry, nutty, and again even a bit roasty finish.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: Exhibiting some malt traits more commonly found in many fine brown ales, this hybrid, this lovable mutt brew takes what can be a mass-produced snoozefest of a style (I’m looking at you, Murphy’s) and bolsters it with added depth and charm.
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