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Score
4657
OVERALLStyle
Brewed by Husums Brauhaus
Style: Dunkel
Husum, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 16   MEAN: 3.09/5.0   WEIGHTED AVG: 2.99   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Ganzjähriges Bier - Dunkles Bierart / Biergattung Stammwürzgehalt Alkoholgehalt Farbe Hopfenbitter untergäriges Vollbier 12,8 % 5,2 - 5,4 vol % dunkle Bierfarbe eine weiche Hopfenbittere und Hopfenblume Charakteristik: Mehr malzbetontes, weiches, in der Farbe dunkles, mit einer weniger betonten, abgerundeten Hopfenbittere, kräftiger eingebraut, ein wenig süß. Brauprozess: Wir verwenden nur Münchner Braumalz, von daher bekommen wir eine dunkle Bierfarbe und wurde zuerst in München hergestellt das Dunkle Bier??. Geringere Hopfengabe als beim Pils. Kalte Gärführungen mit mittlerer bis hoher Vergärung. Malzsorten: Münchner Malz 99 % und Farbmalz 1 % Geschichte des Bieres: Dunkle Biere waren vor dem Herstellen von Pilsner am weitesten verbreitet gewesen, erst mit dem Pilsner Brauverfahren ist das Dunkle Bier zurück gegangen im Ausstoß und die Dunklen Biere sind im Stammwürzegehalt immer etwas höher wie das Pilsner. Hopfen und Malz, Gott erhalt's! Und nun zum Wohle!


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (22245) - Copenhagen O, DENMARK - FEB 14, 2008
From tap at the brewpub. Pours dark brown with a white head. Cookie like aroma, sweet malty and mild sugarish. Light roasted malt flavour, light acidity. Has a light butterish flavour towards the finish. Ends with a mild roasted caramel malt finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
stouby (2893) - Holbæk, DENMARK - NOV 21, 2007
Draught at Husums Brauhaus. Dark brown with a beige head, partly disappearing, some lacings. Aroma moderate malty (roasted, light chocolate). Flavor moderate sweet and bitter. Light/medium body. Reallly fine.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
yngwie (9205) - Kristiansand, NORWAY - SEP 29, 2007
Draught at the brewpub. Unclear, copper body, with a dense, beige head on top. The head diminished rather quickly, but some fine lacings were formed. Caramel-dominated aroma, with a tiny roasted note and a little fruityness. Caramel, fruit, sugar-sweetness and a little bitterness in the flavor. Medium to full body. It finished fruity, with some caramel as well. This is the beer I would stick to if I was doing a session at this brewpub. (070807)

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
TaxiDriver (1372) - Stadland, GERMANY - SEP 20, 2007
Bottle. Moderate malty, off-white creamy fizzy head, fully diminishing. Dark brown body. Moderate sweet start, light bitter finish, short duration. Light/medium body, dry texture, soft carbonation and a light metallic finish. Good beer, but nothing to special.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MiP (11783) - Sønderborg, DENMARK - MAY 8, 2006
Draught. Butterscotch aroma. Nice, almost clear, brown colour. Very small light brown head. The flavour is slightly papery and does not seem all that fresh. But quite malty.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sigmund (3724) - Hafrsfjord, NORWAY - AUG 20, 2005
Draught at the Brauhaus / brewpub’s tent at Husumer Hafentage. Served in a plastic glass. Deep brown colour, slightly hazy, creamy head. Moderate caramel aroma. Pleasant mellow and well rounded flavour with plenty of caramel, low bitterness.


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