MrWalker (926) - Stockholm, SWEDEN - FEB 28, 2005
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask @ Camra National Winter Ale Festival, Manchester, UK 27 Jan 2005
Nice session beer with some malt. Refreshingly undemanding. Good hoppy aftertaste.
MesandSim (7117) - London, Greater London, ENGLAND - MAR 27, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
A Mes rate: cask at the Ranelagh.
Clean amber gold looks with an off white bubbly Jacobian Ruff. Pleasing and homely, musty old pub carpet snout. Just the right blend of unbrewed malt and dusty old hops. Clean and refreshing flavour. Just the right amount of farmyard funk and superbly quaffable. Slight caramel as with all Hydes beers but where I usually find it too much, here it works well. Slight hints of coconut fit in well. Old school and enjoyable, a proper bitter. One of the best I’ve had from Hydes.
DruncanVeasey (7423) - NUNEATON, CONF N, Warwickshire, ENGLAND - APR 26, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2pt cardboard takeout from The Merchant, Rugby. Honeyish amber pour sniffing mustily. Stinks of hops a good 2hrs after the pour. The weakest but possibly the best of the 10 or so beers I’ve sampled tonight at The Merchant Fest, Rugby. Wet straw, honey, biscuity malt, ammonia. An undeniable waft of bunny hutch. In the nicest sense. Delicate, tea-like hoppiness. Flavour-packed sessions with a moreish malt-hop balance.
oh6gdx (21752) - Vasa, FINLAND - AUG 24, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask@GBBF2010. Copper colour, small white head. Aroma is fruits, qood, nectar and some mild spicyness. Flavour is wooden, fruity, sappy, mildly spicy and herbal as well as some slight nutty notes. Ends in a floral/grassy bitterness.
FatPhil (9977) - Tallinn, ESTONIA - DEC 19, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
7 Floral honey aroma
3 light copper, loose head
7 Honey and elderflowery body. Sweet and caramalty too.
4 Sweet body transitions into a nice hoppy finish.
13 Perfect lunchtime drink, or session beer, (or for drinking games).
RichardGretton (4371) - Leicestershire, ENGLAND - OCT 28, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask@Nottingham Beer Festival. Golden beer, looks like mango juice. The aroma is dry and fruity and the flavour is plain fruity and dry. Overall a plain beer.
haddonsman (1234) - Derby, Derbyshire, ENGLAND - JAN 10, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Cask (handpulled) at Langty’s, Nottingham. On DeepBlack’s stag crawl. In a day that brough forth a whole host of beer styles, this was a dependable bitter. Nothing fancy, just good plain session stuff.
fonefan (37673) - VestJylland, DENMARK - JAN 30, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (handpump) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Clear medium amber orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, grain, fruity, toasted - caramel, light hoppy. Flavor is moderate sweet and bitter with a average to long duration, fruity. Body is medium, texture is oily, carbonation is soft to flat. 
Theydon_Bois (11410) - Tourist Town (West), Berkshire, ENGLAND - APR 19, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask at the Victoria Inn, Rugby, 17/04/13.
Very lightly hazed amber with a thin off white head that stays for the show.
Nose carries malt, tea leaves and toffee.
Taste comprises toasted malt, tea bags, light toffee, touch of fruit, hints of Ribena.
Medium boided, fine carbonation, smooth and massaging on the palate.
A pretty decent bitter in prime condition.
DJMonarch (9162) - Northwich, Cheshire, ENGLAND - FEB 5, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask Handpump at the CIS Building, Manchester 29/01/2005
Golden coloured and slightly hazy appearance. Hoppy and fruity. Some spiciness and dryness in the finish.