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RATINGS: 45   WEIGHTED AVG: 3.32/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
The Barley Wine Style Ale is our most potent ale and is characterized by a rich, malty flavor and is balanced with a heavy hop bitterness. This beer is sweet with a hint of caramel flavor and the high hop bitterness is barely preceivable over the intense malt and alcohol. Barleywines are typically aged for one year before release and will continue to improve for several years. Barley Wine Style Ale is available in bottles.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fiulijn (19096) - Vancouver, British Columbia, CANADA - JUN 5, 2016
Bottle from The Beer Junction, Seattle
Hazy brown color, small head. American Barley Wine aroma; perfume, leafy hops, rum, vanilla and oak cask. Medium body; moderately sweet; it has caramel flavor with bourbon accents, and quite boozy in the final.
Nice, not great.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (15615) - Vancouver, British Columbia, CANADA - MAR 18, 2002
UPDATED: OCT 27, 2007 Vibrant, hazy amber. Smells typical BW. Crystal malt and grapefruit with an undertone of fruity yeast. Loads of citrus. Light earth and chocolate.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcberko (14356) - Vancouver, British Columbia, CANADA - SEP 2, 2011
12 oz. bottle, split with Matts_Property, pours a somewhat hazy mahogany with a small ring of beige head. Aroma of toffee, candied dark fruits (plum, raisin), caramel - not really hinting at much hop character. Flavour of maple syrup, toffee, candied fruits and just enough hop character to balance out the sweetness and prevent it from becoming cloying. Thick, viscous, syrupy palate, with only a slight alcohol burn. A little too syrupy and after a while, a bit cloying. Solid barley wine.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Ferris (12675) - Burnaby, British Columbia, CANADA - NOV 25, 2015
Bottle - Vintage 2012 - Raisin and sweet brown sugar with oxidation. Cloudy brown with a decent beige head. Sweet and light oxidizer ion, raisin and bitterness. Past its prime.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12185) - Florida and, New Jersey, USA - APR 30, 2010
12oz bottle-pours a light tan head that laces and copper/red color. Aroma is medium malt-caramel/peat/some smoky, slight fruit. Taste is medium malt-caramel/peat/some smoky, secondary dark fruit, earthy hops bite. An off character when chilled that disappears at cellar temperature. So notes are at cellar temperature.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
hopscotch (10601) - Vero Beach, Florida, USA - AUG 9, 2014
Bottle... Cloudy caramel-colored pour with no head. Olfactory highlights include toffee and praline. Medium-bodied with barely sufficient carbonation. The flavor is thin and boring, accompanied by weak notes of lightly sweet toffee and caramel. Watery, mildly sweet finish. Although mundane, I appreciate the opportunity to try this. Nice balance, if nothing else.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jercraigs (9835) - Toronto, Ontario, CANADA - JUL 17, 2010
2010-07-01. Hazy dark orange with creamy small beige head. 3+ Flavour of sweet malt, caramel character that could be on purpose or show signs of oxidation. Light bitterness throughout, very light alcohol. 6+ Modest aroma, light citrus/resin/caramel blend. Overall impression is similar to other West Coast Barleywines and I can never tell if its on purpose or a sign of age, as I am not overly fond of how it comes together. Alcohol grows as it warms. 6+ Smooth average palate. Bottle at Stumbling Monk, Seattle

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sebletitje (9172) - Enghien, BELGIUM - APR 3, 2009
courtesy of fishingnet. Thanks for this beer and the awesome Ice Harbor mustard. pours golden, white head. Aroma hoppy with notes of malts and cheese like yeast. Taste, hoppy, sugary, some caramel malts and a nice full body mouthfeel.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (8640) - Toronto, Ontario, CANADA - JUL 15, 2010
[3058-20100701] Tap. Rich cherry cheesecake and thick cream aroma with a hint of vanilla wafers. Murky, orange red body with a medium-lasting creamy off-white head. More cherry cheesecake and thick cream in the flavour with creamy toasted fruit malt and a very sweet alcohol long aftertaste. Full body. Interesting, quite heavy. More citrus as it warms.
(@ Stumbling Monk, Seattle, WA)

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (8155) - Tempe, Arizona, USA - APR 3, 2009
Big thanks to fishingnet for hauling this back from the NW. Pours hazy deep gold with thin white head. The aroma is thick slick malts and pine to grassy to citrus hops to go along with a sense of honey. The taste is pure yum with sticky chewy sweet malts, pine hop bitterness, some citrus hops, more sweet malts and a tasty layer of black tea. The hops and malts run together with some tasty harmonious vibrations.


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