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Serve in Snifter

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RATINGS: 40   WEIGHTED AVG: 3.29   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
The Barley Wine Style Ale is our most potent ale and is characterized by a rich, malty flavor and is balanced with a heavy hop bitterness. This beer is sweet with a hint of caramel flavor and the high hop bitterness is barely preceivable over the intense malt and alcohol. Barleywines are typically aged for one year before release and will continue to improve for several years. Barley Wine Style Ale is available in bottles.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Smurf2055 (1399) - Seattle, Washington, USA - JAN 31, 2014
jan 2011, enjoyed jan 2014 Pours hazy mahogany, tan finger white head Smell creamy caramel fig coco raisin Taste maple syrup, coco, fig, red fruit, caramel, pasty aftertaste Thinner than I would have hoped Solid

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (5414) - Toronto, Ontario, CANADA - JUL 15, 2010
[3058-20100701] Tap. Rich cherry cheesecake and thick cream aroma with a hint of vanilla wafers. Murky, orange red body with a medium-lasting creamy off-white head. More cherry cheesecake and thick cream in the flavour with creamy toasted fruit malt and a very sweet alcohol long aftertaste. Full body. Interesting, quite heavy. More citrus as it warms.
(@ Stumbling Monk, Seattle, WA)

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
asteele8 (322) - Des Moines, Washington, USA - MAR 27, 2012
Bottle. Appearance: Pours dark reddish copper color with a nice off-white head. Aroma: Dark fruits, caramel, and burnt sugar come to the nose. Taste: Sweet sugary plum comes through. A little more on the sweet side with not much hop bitterness coming in on the palate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CapFlu (4475) - Victoria, British Columbia, CANADA - NOV 7, 2007
Sampled at The Stumbling Monk in Seattle on October 18, 2007. Pours a thin, dissipated white head with a red body. Fruity peaches, soap, lemonade and cherries in the aroma. Flavour is good with a strong malt base and passion fruit finish. Very good.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - APR 30, 2010
12oz bottle-pours a light tan head that laces and copper/red color. Aroma is medium malt-caramel/peat/some smoky, slight fruit. Taste is medium malt-caramel/peat/some smoky, secondary dark fruit, earthy hops bite. An off character when chilled that disappears at cellar temperature. So notes are at cellar temperature.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JAN 8, 2010
Thanks Justin! Tame yellow/amber, creamy slowly rising head. Strong alcohol aroma over milky caramel. Seems young with the warming heat, lighter in body and softer than most in the style. Initially intense leafy hop character sharply softens as the beer warms and catches up and as my palate adjusts. Probably won’t age as long with a screwcap but I’d like 5 to hold on to. Finishes grassy and fairly light. Love to drink this at the peak.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
decaturstevo (4930) - decatur, Tennessee, USA - JUN 2, 2010
Copper pour with watery head and lace. A fruity sour aroma. Flavor of raisins and abv. Not bad but not good. A bit fizzy and thin.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (12234) - Vancouver, British Columbia, CANADA - MAR 18, 2002
UPDATED: OCT 27, 2007 Vibrant, hazy amber. Smells typical BW. Crystal malt and grapefruit with an undertone of fruity yeast. Loads of citrus. Light earth and chocolate.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jercraigs (7638) - Toronto, Ontario, CANADA - JUL 17, 2010
2010-07-01. Hazy dark orange with creamy small beige head. 3+ Flavour of sweet malt, caramel character that could be on purpose or show signs of oxidation. Light bitterness throughout, very light alcohol. 6+ Modest aroma, light citrus/resin/caramel blend. Overall impression is similar to other West Coast Barleywines and I can never tell if its on purpose or a sign of age, as I am not overly fond of how it comes together. Alcohol grows as it warms. 6+ Smooth average palate. Bottle at Stumbling Monk, Seattle

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcberko (6018) - Vancouver, British Columbia, CANADA - SEP 2, 2011
12 oz. bottle, split with Matts_Property, pours a somewhat hazy mahogany with a small ring of beige head. Aroma of toffee, candied dark fruits (plum, raisin), caramel - not really hinting at much hop character. Flavour of maple syrup, toffee, candied fruits and just enough hop character to balance out the sweetness and prevent it from becoming cloying. Thick, viscous, syrupy palate, with only a slight alcohol burn. A little too syrupy and after a while, a bit cloying. Solid barley wine.


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