Bottle conditioned. Gold coloured, good fluffy white head and good condition. Fruity yeast aroma with low hop note, hops became more apparent in the mouth then struggled to match the yeastiness in the aftertaste.

Cask Conditioned at Oxford Beer Festival. Golden coloured with thin head. Sweet fruity malt base, a little grapefruit then a yeasty fungal finish.

Deep golden colour with floaties and a small white head. Malty aroma with some fruit and a light bitterness. Fruity flavor with some bitterness and a dry finish.

Bottled.Slightly cloudy upon pouring with quite a lot of sediment floating around.Not much body although there are traces of malt. All round not one to consider drinking again.

Had this from a bottle. Nothing offensive about the flavour but lacked body. Flat and little aroma, but still quite drinkable.