Brewed by Brouwerij Strubbe
Style: Sour Red/Brown
Ichtegem, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 697   WEIGHTED AVG: 3.43   EST. CALORIES: 195   ABV: 6.5%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
ARMed (622) - Garnet Valley, Pennsylvania, USA - SEP 8, 2008
This is a cross between a sour red ale and a kriek. The flavor has a slighly sour fruity cherry flavor with a hint of smokiness. Extremely well rounded balanced beer that has a exceptional delicate vinous aroma and taste. The wine like character and deep reddish brown color could trick an amateur into thinking that this is a poorman’s wine concoction. This has all the chrarcteristics I enjoy in a beer and believe it would go great with and red meat entree.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerBiker (1413) - Odense, DENMARK - AUG 27, 2008
A very drinkable beer with smoothness, nice easy oakness, but also challenging with sourness and acid over average.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Adenila (1558) - DENMARK - AUG 26, 2008
Bottle from Beerbiker, shared with Beerbiker. The one we had said oakaged, so it might be a different one. Clear dark brown with a baige head. Caramelized suger and sour ale aroma with a medium tart flavor backed up by eartheren notes. Was overall mild and very enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
merlin48 (656) - Jenkins, Kentucky, USA - AUG 24, 2008
11.2 oz bottle pours a slightly hazed rusty brown body with a small beige head. Aroma has earthy wood and spiderwebs, tart berry, caramel, and some cider. Sour character, as expected, has notes of apple cider, tart cherry, and prevalent wood tones. Hints of prunes and caramel. Nice example of the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Borresteijn (5570) - Zaandam, NETHERLANDS - AUG 20, 2008
On tap @ De Geuzen. Red/brown/purple colour, tan head. Vinous aroma, dark fruits and tart. Flavour is sweet, dark fruits, red wine, finishes sour. Hints of wood, dry mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (6710) - ITALY - AUG 18, 2008
scura schiuma media buona persistenza sentori acetici leggero fruttato un tocca di malto e legno in bocca buon bilanciamente tra acido e dolce un finale piuttosto amaro

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Maria (10191) - Thisted, DENMARK - AUG 16, 2008
The color is red-brown and the head is creamy. The aroma is sour in the right way and it has notes of malt, berries and wood. The flavour has both sourness and sweetness, and I find notes of caramel, wood, berries and hints of vanilla. It’s a really nice one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nearbeer (4286) - Knoxville, Tennessee, USA - AUG 14, 2008
UPDATED: AUG 22, 2008 33 cl. Clear, deep ruby-chestnut with a creamy half-inch head that lasts and laces well. Aromas of tart berry, molasses, caramelized tomatoes and light malt vinegar. Flavor is tart berry sprinkled with brown sugar, raisins, malt vinegar, and molasses with some leather and wood. Light-medium body is tartly dry and nearly too fizzy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3030) - Flushing, New York, USA - AUG 11, 2008
Bottle: Pours a maroon/ruby with a brown hue and a creamy tan head. The aroma has some dry yeasty notes- mild oak, sweet & tart fruit suggestions (cranberry), dust and mild acetic character. Light fell on the palate. The flavor has a mix of sweet and tart fruitiness (cranberry, mild passion fruit), as well as earthy qualities of oak/wood and dry yeast hints. Not a very complex example of the style, but not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kmweaver (3207) - Petaluma, California, USA - AUG 9, 2008
33cL bottle. Pours a very dark, reddish-brown color; light tan head with solid lacing. Lots of overripe red fruits, soft balsamic vinegar, and lightly toasted oak barrels in the aroma; minimal tartness; most definitely a Duchesse-like rendition, though without the sticky sweetness and overbearing balsamic notes; nicely fruity and oaked. Relaxed carbonation. Medium mouthfeel: lots of chewy, overripe red fruits, touches of funk, toasted oak and light vanilla / buttery wooden notes, and some balsamic characteristics; again, the red fruit and woodiness take a very prevalent role over the vinegar; not tart, but balanced with a light citrus acidity; not bad at all, and certainly better than Duchesse. Lengthy finish: red fruits, light tannins, toasty wood, and balsamic.

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