Oakes (8173), Beyond the Great Firewall, China
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 | Feb 27, 2009 Reddish-brown. Light head. Barrely aroma with dark fruits (grape, plum) and a light chocolate note. Sweet & sour palate. Very woody, with a light plum fruitiness. Decent, wood-accented example. rauchbier (3004), Isle Of Beer, Lincolnshire, England
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Dec 24, 2007 Tap, at ZBF 2006. Copper bronze, thin shortlived white head and moderate condition. Slightly fruity initially in the nose with some metallic tartness and a caramel and brown sugar sweetness, more metallic notes in the mouth with some fruity sweetness and notes of burnt toffee, gently tart and somewhat nondescript finish
pilsnerrogge (1797), Finspång, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 13/20 | Mar 20, 2008 2005 75 cl corked bottle Deep red colour, thick head. Sourish cherry aroma. Smooth cherry stone flavour. A bit thin. MrRomero (1934), Nolanville, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 14/20 | Jul 15, 2008 33 cl bottle: poured brown with red highlights and a thick light tan head. Light dark fruit aroma with some cherries and sour notes. Flavor is mildly sour and just a hint of sweetness. Actually quite drier than I would have thought. Nice body though. Decent. bierkoning (6116), La Tropica, Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 | Oct 15, 2006 Updated: Mar 11, 2008Bottle: caramel, nutmeg, oak and cherry in the aroma. Oak, cookie-caramel and a very slight sourness in the flavor. Tastes OK but in no way comparable to Rodenbach Grand Cru. Lacks power, complexity, sourness and character.
( 6 3 7 3 13 = 3.2)
Tap, Café Morshuis Albergen. Woody, somewhat dusty aroma with some fruit in the background. Upcoming light fruity sourness (cherries, grapes) challenged by some caramel, wood and a slight bitterness. Could use a bit more authenticity, but has a tremendous drinkability. (7 3 8 4 14 = 3.6) jazz88 (2240), San Francisco, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 | Nov 26, 2006 Updated: Apr 30, 2008Bottle (6 3 6 3 13). A dark brown color with a foamy tan head. Slightly sour grape flavors with caramel, wood and light earthiness. Rating from notes. Re-Rate on 4/30/08 on tap @ Toronado (7 4 6 3 14). A dark mahogany color with a tan head. A strong tart cherry aroma with a tangy finish but less robust flavor. Hansen (2357), Randers, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 | Sep 19, 2009 Brown witht a note of red. Has an off-white head, fully lasting. Aroma of wood, acid, lactic. Candis too. Flavor starts sweet and acidic, finish light bitter. Dry, syrupy texture. BückDich (4856), McCall, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 | Apr 27, 2008 Bottle: Pours a dark brown ebony color with a thin little head and a smidge of lacing. The nose is light and fruity with some cherry and subtle sour hints. Mild caramel and dough as well. The flavor is a little tart with a dry fruity flavor, balanced finish and a tangy overall experience. Not quite explosive enough or rich enough for my liking on the style, but it’s fun to get to try sour ales whenever they come into town.
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