tyler_mn (1475) - SLP, Minnesota, USA - DEC 18, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
750ml bottle. Aroma is lightly tart and sour with a not unpleasant hint of musty wood. Pours dark brown with deep amber highlights. Flavor is rather balanced. Dry woodiness and a light tart cherry tartness. Some wet wood. leaps and bounds better than the Grand Cru. Fairly creamy on the palate. Finishes with a woody dryness.
yespr (34549) - Copenhagen O, DENMARK - NOV 20, 2007
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
33 cL bottle. Pours deep reddish towards brown and with a lacing brown head. Earthy and mouldy aroma. Flavour is cane-sugarish sweet and with a mild malt note. Finish is somewhat short and not thrilling but still good.
faroeviking (10284) - FAROE ISLANDS - NOV 18, 2007
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle. Pours a dark brown colour. Mouldy bit sweet toasty aroma. Bit mouldy sweet caramel and malty flavour. Mouldy bit sweet finish. Thanks yespr.
Theis (14290) - Frederiksberg, DENMARK - NOV 13, 2007
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
Bottle (Bager) at ØLklubben. A typical simpel oud bruin. Clear brown - small light beige head. Bike glue, candy sugar, high sweetness, light balsamic vinegar.. Very simpel.
WallyWalrus (205) - Minneapolis, Minnesota, USA - NOV 12, 2007
3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
750ml bottle. Pours a dark ruby-red with a persistent off-color head and good carbonation. Aroma is a strong sour fruit scent with a bit of yeast and malt...perhaps corn as well? Taste is light and sweet, with an initially dry taste opening up into a flavor of dark fruit, brown sugar, and a bit of a hoppy bite. If nothing else, kudos to this brew for scaring me with its smell and surprising me with its taste.
Elizavyeta (110) - Minnesota, USA - NOV 12, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
A dense, dark pour reminiscent of Sprecher’s Bavarian Black with a persistent, slightly creamy head’ pervasive notes of berries, yeast, and chocolate.
The actual flavor is surprisingly tart and tangy with punctuations of rye and pear; a thin mouthfeel and great deal of fermentation-like effervescence.
Oud Bruin would do best as simply a sipping beer, but if you must pair something with it, keep it simple: Ridderost or maybe a Port Salut.
Bart (2938) - Brussels, BELGIUM - NOV 12, 2007
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Darker brown coloured beer with some light carbonation and an average off-whtie head. Rather strange herby creamy aroma. Full creamy palate. Finish is sweet-light sour. Medium one.
Wim (3067) - Weelde, BELGIUM - NOV 11, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
dark brown coloured body with a off white head a strange sweet aroma a sweet fruity sour taste and a average bitter finich
sunevdj (3440) - Copenhagen OE, DENMARK - NOV 4, 2007
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Pours a clear brown with a small head and a hint of lacings. Smells of rye. Very sweet with bready malt aromas and some molasses and rye. Also a hint of yeast. Medium carbonation. Bitter finish. Thanks bager.
bfeldmann (1049) - Wilmington, Delaware, USA - SEP 28, 2007
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Poured a brownish color with zero head or lacing. Aroma was of tart cherries woody/oak, apples. Flavor was of cherries, oak and vinous, sweet malts. Mouthfeel was very acidic.