RateBeer
overall
46
10
style
Brewed by Brouwerij Strubbe
Style: Sour Red/Brown
Ichtegem, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
unknown

distribution
unknown

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RATINGS: 157   WEIGHTED AVG: 3.08   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Old sour beer is blended with sweet young beer before bottling to create a beer with a sour nose, sweet taste, and a slight sour aftertaste. Ichtegem’s goes great with shrimp or can also be used to marinate various kinds of meat in.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
tyler_mn (1475) - SLP, Minnesota, USA - DEC 18, 2007
750ml bottle. Aroma is lightly tart and sour with a not unpleasant hint of musty wood. Pours dark brown with deep amber highlights. Flavor is rather balanced. Dry woodiness and a light tart cherry tartness. Some wet wood. leaps and bounds better than the Grand Cru. Fairly creamy on the palate. Finishes with a woody dryness.

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (34549) - Copenhagen O, DENMARK - NOV 20, 2007
33 cL bottle. Pours deep reddish towards brown and with a lacing brown head. Earthy and mouldy aroma. Flavour is cane-sugarish sweet and with a mild malt note. Finish is somewhat short and not thrilling but still good.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
faroeviking (10284) - FAROE ISLANDS - NOV 18, 2007
Bottle. Pours a dark brown colour. Mouldy bit sweet toasty aroma. Bit mouldy sweet caramel and malty flavour. Mouldy bit sweet finish. Thanks yespr.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Theis (14290) - Frederiksberg, DENMARK - NOV 13, 2007
Bottle (Bager) at ØLklubben. A typical simpel oud bruin. Clear brown - small light beige head. Bike glue, candy sugar, high sweetness, light balsamic vinegar.. Very simpel.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
WallyWalrus (205) - Minneapolis, Minnesota, USA - NOV 12, 2007
750ml bottle. Pours a dark ruby-red with a persistent off-color head and good carbonation. Aroma is a strong sour fruit scent with a bit of yeast and malt...perhaps corn as well? Taste is light and sweet, with an initially dry taste opening up into a flavor of dark fruit, brown sugar, and a bit of a hoppy bite. If nothing else, kudos to this brew for scaring me with its smell and surprising me with its taste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
Elizavyeta (110) - Minnesota, USA - NOV 12, 2007
A dense, dark pour reminiscent of Sprecher’s Bavarian Black with a persistent, slightly creamy head’ pervasive notes of berries, yeast, and chocolate. The actual flavor is surprisingly tart and tangy with punctuations of rye and pear; a thin mouthfeel and great deal of fermentation-like effervescence. Oud Bruin would do best as simply a sipping beer, but if you must pair something with it, keep it simple: Ridderost or maybe a Port Salut.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bart (2938) - Brussels, BELGIUM - NOV 12, 2007
Darker brown coloured beer with some light carbonation and an average off-whtie head. Rather strange herby creamy aroma. Full creamy palate. Finish is sweet-light sour. Medium one.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Wim (3067) - Weelde, BELGIUM - NOV 11, 2007
dark brown coloured body with a off white head a strange sweet aroma a sweet fruity sour taste and a average bitter finich

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
sunevdj (3440) - Copenhagen OE, DENMARK - NOV 4, 2007
Pours a clear brown with a small head and a hint of lacings. Smells of rye. Very sweet with bready malt aromas and some molasses and rye. Also a hint of yeast. Medium carbonation. Bitter finish. Thanks bager.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bfeldmann (1049) - Wilmington, Delaware, USA - SEP 28, 2007
Poured a brownish color with zero head or lacing. Aroma was of tart cherries woody/oak, apples. Flavor was of cherries, oak and vinous, sweet malts. Mouthfeel was very acidic.


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