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Ichtegems Oud Bruin

Ichtegems Oud Bruin

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 Percentile 
47
overall
A Sour Ale brewed by
Brouwerij Strubbe

Ichtegem, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
803.05/5.03.04/5.05.5%6.3Snifter P  Stats

Commercial Description:
Old sour beer is blended with sweet young beer before bottling to create a beer with a sour nose, sweet taste, and a slight sour aftertaste. Ichtegem’s goes great with shrimp or can also be used to marinate various kinds of meat in.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kramer (1888), sunbury, Pennsylvania, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/54/102/56/20

May 8, 2008  
25 cl bottle, via jbrus. Pours an amber body with a slight ruby tint under a fizzy beige head that faded rather quickly. The nose is lots of wet sweaty grains with a touch of oxidation and cooked vegetal notes. The flavor is rather grainy and tired with no tart or sourness to speak of. There’s an unwelcomed caramel sweetness on the finish actually. Long lingering cooked celery flavor late on in the finish. Mouthfeel is too sweet and cloying for the style with moderate fizzy carbonation. Overall, one of the worst Oud Bruins that I’ve had. It’s weird that their Grand Cru version is so much better.

 WeeHeavySD (1863), San Diego (Hillcrest), California, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/102/510/20
Oct 5, 2008  
750ml bottle thanks for the trade Tyler. Pours dark brown with a tan ring. Nose is light sour with a bit of rotten fruit. Taste is sweet and slightly sour. Very thin, very eh, another sour under the belt.


 kmweaver (2125), Takoma Park, Maryland, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Sep 22, 2008  
11.2oz bottle, labeled "old brown", 5% alcohol, purchased from Embassy in Warren, MI. Pours a bright, slightly oily ruby color; minimal head formation. Lots of overripe red fruits, very lightly tart citrus and balsamic notes in the aroma; touches of metallic notes and quite overripe. Medium mouthfeel: again, lightly tart citrus and overripe red fruits (cherries, esp.); solid but not overly pungent balsamic character, and a decent amount of acidity; the metallic note seems even more pronounced at the beginning than the nose suggests, then starts to dissipate to mixed red fruits and reasonably pleasant citrus; messy, but not as flabby as many of the balsamic-laden sour ales. Medium finish: overripe red fruits, metallic notes, and balsamic; the metallic note lingers.


 BoBoChamp (729), Gent, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 20, 2008  
25cl, from Geers Oostakker, easy to drink, not complex, balanced, clear, small head, nice brew


 TEJA (144), Stockholm, Sweden
2.2 Aroma Appearance Flavor Palate Overall
3/103/54/103/59/20
Sep 12, 2008  
3:rd out of 4 krieks / sour ales. Long grey foam. Sulfur clearly present in aroma together with old wood. Dryy finnsih and small bitterness in the taste. The acidity plesent and good for the class.


 fonefan (4871), Ulfborg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 8, 2008  
Bottle 25cl @ home.
Light unclear medium red brown color with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, roasted, caramel, berry - raisin, light berry sour. Flavor is moderate to heavy sweet and only very light sour with a average long duration. Body is medium, texture is oily, carbonation is soft. (030708)



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