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Il Forteto Rubra Red Beer

Il Forteto Rubra Red Beer
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RATINGS: 3   MEAN: 3.27/5.0   WEIGHTED AVG: 2.92   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
(Brewed w/orange peel & spices) Brewed in the traditional technique of high-temperature fermentation (top-fermenting yeast), it’s well-rounded with biscuit-like flavourings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer. Very good with pizza, spicy food, beef stew and grilled steak.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
marcus (6364) - Sacramento, California, USA - APR 29, 2012
750 from Corti Bros. Pours reddish amber with a rich beige head and a citrus and bread aroma. There is a medium-bodied smoked malt flavor with a hint of spice and a dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (10807) - Woodland, California, USA - FEB 21, 2012
Capped 750 from Corti Bros. in Sacramento, CA. Pours as a hazy, slightly ruddy, amber with a 3 finger frothy collapsing beige head. Nose is citrus, along with a little caramel and hot bits. Near full bodied. Flavor starts grapey! There is some light citrus, possibly zest. It’s fairly dry, and decently bitter. After I get past the "grape", it seems lightly bready. Then the "grape" returns. Let’s just say there’s malt, fruit and mild spice. It drinks pretty darn good, and I do think it would go well with spicy food. If the curry shows up soon, I will find out!

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Wolfbass (891) - Firenze, ITALY - SEP 27, 2011
Colore ambrato con fine schiuma. Al naso frutta e spezie. In bocca molto bevibile, con corpo leggero, poco dolce, e per niente amara nel finale.


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