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Il Vicino Irish Red
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overall
57
88
style
Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 12   MEAN: 3.36/5.0   WEIGHTED AVG: 3.15   EST. CALORIES: 150   ABV: 5%
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2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
maltman53 (277) - Corrales, New Mexico, USA - FEB 22, 2014
Tap @ Brewery. Agree with the low scores on this beer. Pours a rusty red with little to no head or lasting lace. Caramel malt comes through on the aroma but in a weak, non-griping way. The palate confirms the lack of grip and finish. Hops are in there but supporting a losing cause. Overall, suggest they dump this beer of change recipes.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Travlr (9998) - Washington, Washington DC, USA - DEC 17, 2012
Draft at the source. Hazy ambr color, white head. Aroma of burnt caramel. Taste is similar.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
smaynard6000 (605) - Apopka, Florida, USA - JUL 18, 2012
on tap at IVBC. Clear dark red with small creamy off-white head. Aroma is caramel with just a touch of hops. Full bodied with some sweetness and roasted malt and hoppier than expected. A bit of spiciness as well. Pretty good.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (12234) - Vancouver, British Columbia, CANADA - DEC 24, 2011
Amber-red. The palate is a bit husky, but also a bit toasty and caramelly as well. The aroma is mostly caramel. OK for what it is.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
SHIG (3555) - Wasilla, Alaska, USA - NOV 8, 2007
Draught made with experimental canadian hops: Poured a reddish amber with a off white head. The aroma had that fruitiness to it, but there definetly was a suttle hoppy notes. The taste was very malty at first and the hops gave it that nice balanced finished

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerandBlues2 (9446) - Hanover, Maryland, USA - JAN 22, 2006
Draught in Colorado Springs. Pours amber with a medium foamy off-white head and spotty lacing. Fruity, floral hop and caramel malt (meal) aroma with yeast (bread) notes. Hoppy, medium acidity and bitterness that diminishes, and caramel malt, sour yeast (sweat) flavor. Medium bodied and fizzy, crisp palate.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lovelacm (48) - Niceville, Florida, USA - SEP 24, 2005
Reddish amber with minimal head. Moderate malty aroma with hints of dark chocolate and brown sugar. Full body with a long, dry finish. Quite tasty.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerLimey (2154) - California, USA - JUL 10, 2004
Dark reddish brown appearance. Lightly smokey malt aroma. Mildly malty on the oalate, caramel, toasted, a touch of coffee in the finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Terminus (3229) - Las Cruces, New Mexico, USA - JUN 5, 2004
tap at albuquerque location-pours a medium amber hue with minimal white head. aroma of toasty malts and earthy hops. Flavors and body are full and finish was very dry. good irish ale!

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Braudog (5584) - Hampton, Virginia, USA - MAY 6, 2004
Red and authentic. Sticky foam on the side of the glass. Roasty-caramel dominates; sweet and sophisticated; a good beer.


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