BeerdedDave (444) - - SEP 4, 2014
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
on tap at the brewpub; beautiful red color; nice aroma of caramel malt and hops; a well balanced beer; nice caramel malt background with a good deal of bitter hops; fairly light bodied
maltman53 (350) - Corrales, New Mexico, USA - FEB 22, 2014
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
Tap @ Brewery. Agree with the low scores on this beer. Pours a rusty red with little to no head or lasting lace. Caramel malt comes through on the aroma but in a weak, non-griping way. The palate confirms the lack of grip and finish. Hops are in there but supporting a losing cause. Overall, suggest they dump this beer of change recipes.
Travlr (12383) - Washington, Washington DC, USA - DEC 17, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Draft at the source. Hazy ambr color, white head. Aroma of burnt caramel. Taste is similar.
smaynard6000 (643) - Apopka, Florida, USA - JUL 18, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
on tap at IVBC. Clear dark red with small creamy off-white head. Aroma is caramel with just a touch of hops. Full bodied with some sweetness and roasted malt and hoppier than expected. A bit of spiciness as well. Pretty good.
Oakes (12723) - Vancouver, British Columbia, CANADA - DEC 24, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Amber-red. The palate is a bit husky, but also a bit toasty and caramelly as well. The aroma is mostly caramel. OK for what it is.
SHIG (3603) - Wasilla, Alaska, USA - NOV 8, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Draught made with experimental canadian hops: Poured a reddish amber with a off white head. The aroma had that fruitiness to it, but there definetly was a suttle hoppy notes. The taste was very malty at first and the hops gave it that nice balanced finished
BeerandBlues2 (9883) - Hanover, Maryland, USA - JAN 22, 2006
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draught in Colorado Springs. Pours amber with a medium foamy off-white head and spotty lacing. Fruity, floral hop and caramel malt (meal) aroma with yeast (bread) notes. Hoppy, medium acidity and bitterness that diminishes, and caramel malt, sour yeast (sweat) flavor. Medium bodied and fizzy, crisp palate.
lovelacm (48) - Niceville, Florida, USA - SEP 24, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Reddish amber with minimal head. Moderate malty aroma with hints of dark chocolate and brown sugar. Full body with a long, dry finish. Quite tasty.
BeerLimey (2154) - California, USA - JUL 10, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark reddish brown appearance. Lightly smokey malt aroma. Mildly malty on the oalate, caramel, toasted, a touch of coffee in the finish.
Terminus (3254) - Las Cruces, New Mexico, USA - JUN 5, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
tap at albuquerque location-pours a medium amber hue with minimal white head. aroma of toasty malts and earthy hops. Flavors and body are full and finish was very dry. good irish ale!