crowderm (382) - Columbus, Ohio, USA - APR 5, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Deep dark pour. The smoky, roasty elements of the beer dominate in the nose and flavor. This makes for an interesting brew, but not the most easy drinking. I wouldn’t have minded a little more chocolate to get a mole thing going, but maybe thats just personal preference. Mouthfeel is a little thin and grainy. Overall a good beer though.
Brigadier (3260) - Clevelandish, Ohio, USA - MAY 28, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
On tap in Minneapolis, MN
A small sample pour of this was all I required to determine it would be a love / hate response. For me the outcome tends to be enjoyable although only in small doses. Much more than three to four ounces would burn out my taste buds for the next 12 hours. That said it carves out a niche that merits trying at least once.
Aroma / Appearance - A bronze reddish base radiates warmth as if the peppers were trying to heat you up just with the visual presence. Smoky peppers and spices waste no time in making a statement. Teetering right on the edge of overwhelming this profile attempts to be about as subtle as a freight train passing through a residential neighborhood.
Flavor / Palate - Spicy pepper flakes heat the mouth. As the burning sensation builds it adds a malty undertone which almost takes off the edge. Around the four ounce mark I was ready to declare myself done. Fortunately by then the glass was empty; I’m not sure how I could have handled an entire pint or a bomber solo. If you like spicy things then get some to try yourself.
Beersmithbacon (111) - San Luis Rey, California, USA - MAY 26, 2015
4.3 AROMA 10/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Was worried about this but once I smelled the aromas I was hooked. Hickory and maple smoke without usual metallic smoke character of some smoked beers. Flavors of balanced coffee peppers and smokiness. Medium mouthfeel and flavorful finish.
smith4498 (3266) - Miami, Florida, USA - APR 18, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from a locals for locals trade Atom. Pours dark reddish brown color with tan head. Aromas of smoked malts and peppers. Smoked meat flavor with some smoked peppers and earthiness. Just a hint of heat on the back end, nice and not overwhelming like many pepper beers. Medium body with average carbonation. Quite enjoyable. Thanks Adam.
TheAlum (6373) - Aurora, Illinois, USA - MAR 10, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft on tap at the brewery (Minneapolis, MN). Pours a deeper rich blackish hue, opaque body with a touch of plum midnight color on the edges and bottom. Frothy tannish head dies to a nice filmy layer, decent retention and lacing. Aromas are a bit toasty and carmelized, mellow toast and coffee meet subtle roast, earth, black malts and a bit of smoke, earth and subtle soil. Earth, chile and chipotle smoke and heat. Nice dark fruit, smokey earth and pepper. A bit of toast, earth and black malts. Some touches of chocolate, earth, subtle ash. The peppery life integrates well with earth, smoke, a faint cinnamon and biscuity life. Backend isn’t hop, the pepper additions are smokey and earthy, dark fruit and depth give this some real good flavor and depth without being thick, brooding or overwhelming. Finish is a bit toasty, smokey, with lingering peppers and earth. Carmelized, softened cocoa and a bit of creaminess at times. Gentle heat but nothing all that present instead focusing on the smoke and earth. Fun stuff.
tennisjoel (1229) - Rochester, Minnesota, USA - FEB 28, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Brown body with active legs and a long retaining off white head. Aroma of peppers, smoke. Fairly simple beer here with smoke being the main player, pepper heat coming in second, and some vanilla and caramel base. Not super complex, but I do like the flavor profile. Fairly solid beer here.
GT2 (9364) - San Diego County, California, USA - JAN 27, 2015
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
[ Bottle ][ 75cl ][ Tasting ][ Free ][ Tasting Globe ][ 1.24.15 ]
>> Clear deep red pour, okay foam. Spicy salsa nose, red jalapeño. Taste is papery, watery, weak, spicy red jalapeño. Dusty, not really imperial porter palate or roast wise. Would need a lot more body to balance out the heat.
deyholla (8335) - Minneapolis, Minnesota, USA - JAN 23, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Northbound. Pours a clear deep amber an earthy brown head that dissipates to the edges. Aroma has lots of pepper with a touch of heat and roasted malts and dark roasted underlying. Flavor has same strong peppers that only have a touch of heat with a back bone of dark grain and light roast.
arminjewell (8672) - East Lansing, Michigan, USA - JAN 18, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pour on tap at Northbound, dark reddish black pour with tan head, aroma brought big smoke, earth,smoked malt, some slight vegetal note into a slight spice, earthy note, touch of cocoa and roast in there. Taste is a mix of dark cocoa, roast, big smoke, vegetal notes into a slight smoked malt, touch of pepper heat, finishing bitter, earthy.
RobertDale (4333) - Lansing, Kansas, USA - DEC 24, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 ml. bottle. Pours a darker reddish brown with a decent tan head. Aroma of peppers, smoke, and malt. Taste is chili peppers, smoke, roasted malt, and some caramel. Pretty good in small doses.
radarsock (1120) - Massachusetts, USA - DEC 7, 2014
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
750 mL bottle supplied from Stine in Minnesota - many thanks! 9% abv, on bottom-left side of bottle. To oversized snifter, it pours a (wtf!) ginger ale-tinted medium brown with which an off-white head ringed head 1 finger in length stood. Aromas of white vinegar, rain-soaked Camel cigarettes, caramel apples, camefire smoke, iceberg lettuce, wheat dough, chocolate malt, paprika, basil, and German yeast. It probably shouldn’t smell as though it were a slice of craft pizza and all its crazy toppings - or at least I’m guessing. That’s neither good nor bad. Tastes the same with the addition of peated malt, light-roast coffee beans, and spent grain. Only by swallow does an attractively contained peppery spiciness come through, which I very much like. Here are just the facts, though: This is an imperial porter base, and I like my IPs chewy and dark, and this is 1. Watery as hell, and 2. Looks like a blend of Dr. Pepper and a ginger ale. So, yeah, interesting, but truly wasn’t my cup of tea.