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64
47
style
Brewed by Indslev Bryggeri
Style: Weizen Bock
Nr. Aaby, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 149   WEIGHTED AVG: 3.21   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Editor’s note: Also known as "Indslev Campus" and earlier as "Indslev Enthusiator" and "Forsøgsbryg T8".

Danish: Spelt Bock er mørk med cremet skum og perlende små bobler. Her er det de dybe og mørke nuancer, der bringes i spil i både farve og aroma. Den er rig på smagsoplevelser og er ganske usædvanligt brygget på hele fire typer korn: hvede, byg, rug og spelt. Det første smagsindtryk af korn, humle og de mørke maltaromaer toner over i en fin eftersmag med antydning af mørk chokolade og kaffe, som skyldes den ristede spelt. Spelt Bock er ideel til kraftige retter og ostebordet. Server den som alternativ til rødvin. Den er bedst kælderkold og i et stort glas, så den får lov at fylde og skumme.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Maria (10187) - Thisted, DENMARK - JUN 3, 2008
Hazy, dark brown beer with roasted wheat and caramel in the aroma. The flavour is weathy smooth with notes of roasted malt, caramel, nuts and a touch of alcohol. It’s a smooth and pleasant bock.
Earlier Rating: 5/22/2007 Total Score: 3.6
Københavnske Øldage 07. Dark mahogany with a creamy head. The aroma has nice notes of wheat and fruit. The flavour is sweetish, fruity and has nice notes of caramel, roasted malt, citrus and a nice. full body. Nice indeed! 9/29

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (11548) - Odense, DENMARK - MAY 31, 2008
UPDATED: JUL 4, 2008 Unclear dark brown with a lasting tan head. Toffee and roasted malt in the aroma with very little typical wheat yeast notes. Dry and malty flavour with rich toffee notes. This final version of a long time work in progress is easily the best.
Earlier Rating: 9/29/2007 Total Score: 3
DØE festival May 2007. Dark and muddy mahogany beer, with a lasting off-white head. Grainy aroma. Malty sweet flavour with grain notes.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
yespr (33873) - Copenhagen O, DENMARK - MAY 28, 2008
Århus2008. From tap. Pours hazy brown. Aroma of dry coffee. Flavour is bitter, toffee and lovely malt sweet. Soft and low carbonated mouthfeel. Sweet to dry finish.
Earlier Rating: 5/15/2007 Total Score: 3.5
CBF07 sample from tap. Pours hazy brown. Aroma of dry coffee. Flavour is bitter, coffee and lovely malt sweet. Soft and low carbonated mouthfeel. Sweet to dry finish.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
FrankJohansen (3605) - Sabro, DENMARK - MAY 26, 2008
Draught at Aarhus Ølfestival 2008. Hazy brownish colour with a small off white head. Aroma and taste of roasted malts and caramel.
Earlier Rating: 5/14/2007 Total Score: 3.2
Draught at Køvenhavnske øldage. Hazy amber colour with a nice creamy head. Rich aroma and taste of wheat, malts and spice. nice palate.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10347) - Frederiksberg C, DENMARK - MAY 22, 2008
Hazy brown with tiny off white head. Sweet fruity with wheat, caramel, yeast and toasted malt notes. Ends sweet.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skinnyviking (7536) - Copenhagen, DENMARK - MAY 21, 2008
Draught. Low white and quickly disappearing head. Very dark, well black, body. If there is an aroma I cannot find it. Heavily caronated mild caramel flavor. A bit anonymous. Low carbonation, short aftertaste.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Theis (14088) - Frederiksberg, DENMARK - MAY 20, 2008
Draught at Århus Ølfestival 2008. Cloudy dark brown - offwhite head. Full body, sweetness, light nutty, malty, roasted, light grainy, dark bread. OK.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
saxo (14436) - Højbjerg, Aarhus, DENMARK - MAY 20, 2008
Sample at Aarhus beerfestival. Medium head with medium duration. Color is dark amber. Aroma and taste are roast malt, caramel with some grainy malt as well.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
thewolf (11362) - Kolding, DENMARK - MAY 19, 2008
Tap @ Aarhus, 2008.
Pours muddy brown with a fine, frothy, off-white head. Aroma is softly bready malty with som good toffee. Okay creamy mouthfeel. Flavour is fine, malty, lightly roasted and subdued toffee. Good sweetness overall with a good finishing hoppy bitterness.
Earlier Rating: 7/1/2007 Total Score: 4.1
Tap @ YNWA. This brew is insanely underrated. One of the best experimental brews I’ve had in quite some time. Missing it (sadly) at both previous beer festivals, YNWA in Kolding managed to get hold of one keg. After writing with the brewer, he told me that the beer I tasted was from the original batch, perhaps different because of aging, but no matter what, it was certainly stunning. It poured a muddy golden red with a brown hue to it. Head was stunning, creamy off-white and stayed there throughout an entire pint - and that even when most of it were stuck to the glass from top to bottom at the end :o). Aroma was very sweet with a definite wheatyness to it, but there were tones of fruit, raisins, plums and cherries. Mouthfeel is very creamy and round, gliding down easily. Flavours are very well balanced between wheaty sweetness and a softly warming alcohol backbone with a clear fruity sourness coming through it all. As a drank it, I sat thinking: "Is this the worlds first wheat lambic?". During the pleasure of drinking it, I found notes of cinnamon, smoked malts and plums. As a surprising afterthought the beer manages to hit me with a clear peppery bitterness that never seems out of place. As I started this review - one of the most underrated brews in Denmark - sadly only brewed once (and never on bottle).

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bragesnak (5395) - Aarhus, DENMARK - MAY 18, 2008
Ølfestival, Aarhus, DK. On tap. 170508. Very malty profile with a wheat backbone. Alcohol is well hidden


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