Brix (647) - DENMARK - MAR 22, 2011
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Tasted 2011-03-22. My wife won this by answering a poll of some sort. It pours cloudy, dark brown with beige/light brown head. Aroma is bananas, bananas and bananas. Tasting it brings out rye bread aswell. Finish is moderately bitter. Quite drinkable.
Svesse (7640) - Hässelby, SWEDEN - MAR 5, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
(Draught at Monk’s Porterhouse, Stockholm, 4 March 2011) Dark brown colour with creamy, beige head. Malty, slightly roasted nose with notes of dark bread, toasty grain and hints of raw fish. Quite neutral. Malty, roasted taste with dark bread, raisins, coffee, ashes and a mild, spicy bitterness in the finish. More than medium body, quite dry. Tasty and well balanced with a slightly tricky malt profile. Quite nice.
Rasmus40 (15786) - Beder, Aarhus, DENMARK - JAN 19, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark red brown with a big off-white head. Roasted malt, a little dried fruit and light yeasty. Moderate sweet and medium bodied with a soft mouthfeel. 150111
Stefano (1938) - Thisted, DENMARK - DEC 28, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Hazy brown colour with a tanned head. Aroma is roasted wheat and caramel. The taste is smooth, with some wheat, roasted malt, and caramel. Palate is dry.
mile (3715) - Helsinki, FINLAND - DEC 24, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle. Dark brown, hazy, small and fully light brown diminishing head. Moderate malty – wheaty, sweetish aroma, lightly fruity and bitter. Body is average, malty – wheaty, lightly sweet flavor, light fruitiness and alcohol. Finish is short to average, malty and dryish, light alcohol and spiciness. Strong wheat bock, too much alcohol considering the body, finish is quite sharp – spicy.
RichardGretton (4567) - Leicestershire, ENGLAND - NOV 26, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Blackish brown beer with a light brown head. The aroma is yeasty and malty, and the flavour is malty,and yeasty with roasted elements. Overall a nice yeasty beer with roasted and malty elements.
leaparsons (9505) - Leicester, Leicestershire, ENGLAND - NOV 26, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Dark brown with a beige foam. Aromas are raisins with banana and chocolate. Herbal and medicinal with yeast. Fruity with some berries. Flavours are molasses with a light roast character. Marzipan almonds with quite strong alcohol. OK, if a bit rough around edges.
kschep (1707) - DENMARK - NOV 14, 2010
2.6 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
nose is caramel, some sweet malt, walnut, feel is mediumweak, carb is little above medium, taste is thin with weak cough syrup, sweet alcohol and earthy finish with leaves
mabel (8014) - Toronto, Ontario, CANADA - NOV 13, 2010
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
[3283-20100803] Cask sample. Smokey coffee grounds malt aroma has a hint of peas. Clear, dark brown red body with a big long-lasting foamy light tan head. Grainy toasted malt flavour. Medium body. Blecch, not in the mood for it.
(@ GBBF 2010, London, England)
Bov (11457) - Bienne, SWITZERLAND - OCT 26, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
@Mondial de la Bière 2010, Strasbourg - pours a brown beer; aroma of nuts and hops, some butter too; full-bodied; chocolate malt and biscuit; sweet and bitter nutty finish - robust and deeply drinkable