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64
47
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Brewed by Indslev Bryggeri
Style: Weizen Bock
Nr. Aaby, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 149   WEIGHTED AVG: 3.21   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Editor’s note: Also known as "Indslev Campus" and earlier as "Indslev Enthusiator" and "Forsøgsbryg T8".

Danish: Spelt Bock er mørk med cremet skum og perlende små bobler. Her er det de dybe og mørke nuancer, der bringes i spil i både farve og aroma. Den er rig på smagsoplevelser og er ganske usædvanligt brygget på hele fire typer korn: hvede, byg, rug og spelt. Det første smagsindtryk af korn, humle og de mørke maltaromaer toner over i en fin eftersmag med antydning af mørk chokolade og kaffe, som skyldes den ristede spelt. Spelt Bock er ideel til kraftige retter og ostebordet. Server den som alternativ til rødvin. Den er bedst kælderkold og i et stort glas, så den får lov at fylde og skumme.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jercraigs (8294) - Toronto, Ontario, CANADA - AUG 17, 2010
2010-08-03. Ruby tinged brown body with a creamy beige head. 4+ Bizarre aroma, Cheetos? Sweet grainy character? 6+ Flavour has similar grainy overtones, sweet malt base with some sugary treacle touches, lingering grainy malt. Smooth average to light bodied palate. A bit strange. Unknown format at GBBF 2010

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BelgiskOlklub (948) - Viby J, DENMARK - AUG 14, 2010
Nice deep brown body and a huge creamy off-white head. Complex aroma of coffee, caramel, grain. Nice creamy texture and a long bitter burnt finish.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
EHSRanders (1848) - Tjele, DENMARK - AUG 9, 2010
Bottle. Hazy brown colour with large creamy off-white mostly lasting head. Aroma is roasted malt. Sweet flavor. Roasted malt.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Different (203) - Odense, DENMARK - AUG 9, 2010
Colour is unclear light brown, with a creamy white top. Aroma is rousted malt and chocolate. Flavour is malt, hop and alcohol. Not a specially well done beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
sunevdj (3355) - Copenhagen OE, DENMARK - AUG 2, 2010
Bottle at home. Pours a clear dark brown with a small off-white head. Quite sweet with malty aromsa of white chicolate and caramel. Hints of nisseøl. Medium to full bodied. Medium to high carbonation. Long dry and malty finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (17158) - , Essex, ENGLAND - JUL 3, 2010
6th May 2010. Copenhagen Beer Festival. Very dark brown beer, light just passes through. Short lived creamy head. Light airy palate. Dark malt, smooth and dry and a little minerally. Not getting any speltiness coming throuh. Decent enough.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SaintMatty (5779) - Uppsala, SWEDEN - MAY 20, 2010
Copenhagen Beer Festival 2010 - Brown in colour. Nutty and roasted aroma. Roasted, fruity and malty taste with caramel and nuts.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
flemmingwillum (1071) - Nysted, DENMARK - MAY 10, 2010
Rating #320, sample at Copenhagen Beer Festival 2010

A strange, sour, but somehow interesting brew. Flavor has some sour malts (spelt?), dry hops, and some sweet liquorice. Worth a try, but I would not buy it again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jeverszeuge (625) - GERMANY - SEP 24, 2009
ersma: vier getreidesorten sind drin, weizen, gerste, roggen und spelt - ausgerechnet der namensgeber steht nicht im wörterbuch... nahezu schwarz mit rubinrot im gegenlicht. mittelviel schaum, der mittelstabil ist. der geruch ist röstmalzig mit kaffeearoma. der antrunk ist röstmalzig und hopfig mit aromen von karamell, kräutern und kaffeebohnen, hat aber auch süßliche anklänge. die mitte ist malzig-süßlich und macht klebrige lippen. ein wenig wie schwarzbier. der abgang ist eher auf der malzseite und bringt gewürznoten mit. das späte ende wird hopfiger, aber malz bleibt die hauptnote. die flasche ist schlicht und gelungen. der fliegende schwan findet sich auf dem frontetikett als „wappen“ und dazu auf dem halsetikett und em kronekorken wieder. fazit: gut trinkbarer weizenbock, probierenswert.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jbrus (4991) - Delft, NETHERLANDS - SEP 16, 2009
Bottle@Home. Vanilla, chocolate, coffee and dark malts aroma. Murky brown, beige head, fair lace. Sweet, pretty bitter, laurel, coffee, hoppy flavours in the yeast. Soft, in the finish a bit metallic. Strange brew, like a dry hopped Weizenbock.


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