 Enjoyit (1108), Vadum, Denmark
Jan 1, 2008 Hazy amber with a off white head. An aroma of cloves, wheat and yeast. A flavor of wheat, sweets and yeast.
Pete_the_Meat (498), Hove, Denmark
Dec 20, 2006 Yellow, unclear. Off white head. Somewhat yeasty aroma with wheat and notes of malts. Mild flavour, wheat, banana, bread? slightly malty sweet. Mild carbonation. Good.
Hansen (1771), Randers, Denmark
Jul 1, 2006 As a beer it’s fine, but as a german hefeweizen, I don’t know...not any citrus or spice in the aroma or flavor. Parhaps i touch of lactic-acid.
ante (2525), Stockholm, Sweden
May 30, 2008 Bottled. Pours out in a cloudy dark yellow colour with a small white foam. Sweet aroma of apricots and mashed bananas. Medium to light-bodied with notes of cloves, banana and tangerine. Yeasty finish with notes of cloves, banana, lemon and oranges.
Rastacouere (5409), Montréal, Quebec, Canada
Nov 19, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 4 Pale Yellow(1)->Copper(5) : 3 Still(1)->Volcanic Sparkling(5) : 3
Head: None(1)->Large(5) : 4 Lasting: 4 Lacing : 4
Aroma:
Intensity : 3
Yeast : 3 Bread : XX Dough : 3 Esters : XX Phenols : 2 Dusty : XX Spicy : 2 Apple : XX Banana : XX Tropical Fruits : XX Brett : XX Barnyard : XX Leather : XX Wood : XX Vinous : XX Cheese : XX DMS : XX Diacetyl : XX Sulfur : XX
Malt : 3 Pilsner : XX Pale : XX Vienna : XX Biscuity : 2 Toasty : XX Hay : XX Caramel : XX Honey : XX Cereals : XX Grainy : XX Wheat : 4
Hops : 2 Noble(1)->American(5) : 1 Leafy : XX Perfume : XX Orange : XX Floral : 1 Lemon/Lime : XX Herbal : XX Grassy : XX Piney : XX
Notes : Pepper : XX Cloves : XX Coriander : XX Ginger : XX Orange : XX Earth : XX Vanilla : XX Oxidation : XX Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3 Finish Dry(1)->Sweet(5) : 3 Sourness : 1 Acetic : XX Lactic : XX Bitterness : XX Farmy : XX Complex : XX Length : XX
Palate:
Light(1)->Full(5) : 4 Flat(1)->Fizzy(5) : 3 Clean : XX Sharp : XX Watery : 2 Oily : XX Chalk : XX Astringent : XX Alcohol : XX Mineral : XX
Comments: Well balanced, wheat focused, simple and not too yeasty example.
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