Infusion Appin Ale

Brewed by Infusion
Style: English Pale Ale
Campbelltown, NSW, Australia

Serve in English pint, Shaker

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A rather nondescript pale ale, amber hued, hazy, decent head. Some esters in the aroma tend to hide the hop character, this carries into the mouth, with a muddy, confused palate. Balanced sweetness manages to claw back some drinkability; it’s actually fairly pleasant if you’re thirsty enough.

tap at Harts Pub. average pale ale, some light citrus flavours from a light hopping, not much of a malt. could be a lot better

Darkish amber with small cream colour head. Some lacing. Slight caramel malt aromas and plenty of breadyy yeast. Slightest hop aromas coming through. Flavours relatively bland with nothing really jumping out. Faint bitterness near the finish, Not really a stand out but OK all the same.

Murky dark honey coloured body with lasting head. Yeast on the nose, maybe a take on Coopers Pale though not that near to the mark, a little bland really. The darker malts don’t seem to be giving much in the taste. Probably named after the street as we drove in.