Scipio (756) - Palatine, Illinois, USA - DEC 25, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours a clear, dark amber with a thin beige head. Aroma contains lots of rum, and that is all that is noticed initially. But then you get some chocolate and caramel undertones. Taste has a bunch of rum offerings as well. Nuts and caramel are in there also. Sweet rum aftertaste is rather mild, but it is long lasting. Fizzy carbonation, medium in body, with a slightly sticky texture. I suppose this is ok, but I really don’t like rum. If you like rum, you should enjoy this.
charmarita (6) - AUSTRALIA - OCT 8, 2015 does not count
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
Bottled. Pours clear amber with minimal creamy head. Aromas of caramel, butterscotch and raisin. Tastes medium sweet, no bitterness or sourness, long lingering sweet finish. Dessert like which is all very well and good since at 6.8% ABV needs to be a rare treat. Palate of medium body, sticky, average carbonation, long finish.
Florya (998) - Bergen, NORWAY - OCT 4, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
How : bottle Appearance : clear dark red, minimal off-white head Aroma : plums, caramel, dried fruits, oranges and some nuts. Palate : medium body, average carbonation.
Larry_Duffman (141) - - SEP 23, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
I poured it from the bottle into a mug. It pours a deep amber to light brown color with a fluffy off-white head and little lacing. The aroma is woody with hints of dried fruit and booze. The wood aroma has an artificial quality. The taste is woody with toffee, dried fruit, and booze. It has a somewhat creamy mouth feel. As this warmed, it wasn’t great. This beer has some strong points to it. The wood aroma and taste is a little off though.
EvaCandido (55) - Padova, ITALY - SEP 21, 2015
2 AROMA 2/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 6/20
Ruby in colour, white foam. Artificial oak and vanilla in flavour, aroma and after taste. No other aroma.
exeter (470) - calgary, Alberta, CANADA - SEP 16, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a clear mahogany with a nice head. The taste is dark fruit, molasses and of course the woodsy run flavour.
malingil (10) - Luzern, SWITZERLAND - SEP 14, 2015
2.9 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Aus der Flasche, im Glas getrunken. Dunkelbraune Farbe, cremefarbiger Schaum - etwa 1cm.
Malziger Geschmack mit einer feinen Rumnote und schöner buttrigkeit. Fast keine Bitterstoffe.
Was im Mund bleibt ist das buttrig-caramellige.
ej (1019) - Hauglandshella, NORWAY - SEP 11, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a clear brown with a medium offwhite head. Sugary, molasses and wood on the nose, some fruityness and hints of smoke. Taste is malty with a notable touch of rum. Quite ok. Medium full body with avg co2 levels. Lingering sweet, woody rum notes.
bartlebier (2760) - Belchium im Biersgau, GERMANY - SEP 9, 2015
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
330ml bbMAY2016, Netto DK. - thinnish, tinny caramel pour. That same artificial and young oaked vanilla pour as in the Original, slightly rummed up this time, with a hint of rumsoaked plum. Much like a diluted large batch, filtered bourbon. Simple refined caramel sugars in taste, a whiff of vanilla sugars and more Innis & Gunn polished furniture. Oddly inorganic,
TorbenJensen (1295) - Valby, DENMARK - SEP 8, 2015
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Foam is fixed and renewable and the smell is sweet with small notes of oak. The taste is fantastic caramel notes, oak and distinct taste of good dark rum. Slightly ripened fruit, I also think it has, and it is clear at the same level as Oak Aged Beer.
Aragh (106) - POLAND - SEP 3, 2015
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pite na wyjeździe z butelki. W zapachu migdały i nuta rumu. W smaku na początku słodkie, głównie migdały i toffi, potem pojawia się cierpka, drewnowata goryczka i nuta rumu.