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Inveralmond Blackfriar Scottish Ale

Inveralmond Blackfriar Scottish Ale

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 Percentile 
82
overall
A Scotch Ale brewed by
Inveralmond

Perth, Perthshire and Kinross, Scotland

bottled
common

on tap
available

Broad Distribution
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1853.47/5.03.46/5.07%58.6 Thistle P  Stats

Commercial Description:
Inveralmond Brewery was founded in 1997, but its young brewers are already rated among the best in Scotland. Blackfriar is the first in a series of beers honoring the role of the familiar orders of Dominican monks in the history of Perth. It is, naturally, a dark brew, hardy and warming, with a slightly sweet malty character balanced by a nice hoppiness. (Okay, it's actually more of a deep burnt sienna than black, but "Deepburntsiennafriar” just didn’t have the same ring.) Blackfriar is loosely described as a 'wee heavy,' but its assertive hoppiness will quickly dispel that notion. It may not fit in any classification, but Brother Daniel declares it an 'instant classic,' and we think you'll agree.

Most RecentTop RatersHighest Ratings Who's Rated This?
 beerlady (213), lucerne, Switzerland
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 23, 2008  
almoust black beer with beige head smells malty,caramel,dried fruits(pears and plums and something muscadet-grapes like) tasts malty,caramel,dried fruits and a very hidden fruity hint remembering me to roses aftertaste bittersweet,caramel,fruit warm alcohol,not harsh very good


 The_Captain (251), Lancaster, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 22, 2008  
Bottle - Dark amber brown pour with a foam then simmering off-white head. Sweet malt hoppiness takes you through this one from start to finish. Earthy notes with some fruit dryness to the end. Warm this one up a little to give it some character.


MakeItDrinkIt (50), Portland, Oregon, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 14, 2008  
Amber color beer with a medium off-white head. Aroma is lightly hoppy - unusual for this style, and slight malt. Flavor is also a bit on the hoppy side for a Scotch Ale, and a touch bitter. A very nice and well-made beer, but not quite what I had expected.


 douglas88 (641), Salt Lake City, Utah, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jul 7, 2008    Updated: Jul 8, 2008
Bottle drank at the Bayou. Pours a copper body with a thick white head. The aroma is mostly tons of caramel malt. The taste was very surprising; a powerful mix of caramel and malt, fairly sweet, along with a very bitter grapefruit hop presence. Great creamy mouthfeel. A real winner. Very flavorful and tasty. The most hops I’ve had in a Scotch Ale.


 nearbeer (1101), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 24, 2008  
500 ml, bb Sept 2010. Hazy copper with a small but lasting creamy head. Spicy, earthy, caramel apple nose. Flavor is initially the same, with more earthy peat showing up later. Medium body is a nice balance of water vs. syrup and finishes smartly dry.




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