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Brewed by Inveralmond
Style: Bitter
Perth, Perth and Kinross, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 4   MEAN: 3.28/5.0   WEIGHTED AVG: 2.96   SEASONAL: Special   EST. CALORIES: 129   ABV: 4.3%
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COMMERCIAL DESCRIPTION
Cask; Special - January 2007.
Brewed to Celebrate Burns day, The 25th of January, the birthday of the famous Scotish Poet.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DonMagi (5599) - bantervile, - JAN 29, 2007
Aroma is spicey like its hits you a mix of nutmeg and orange peel, with tioffee malts in the back ground. Taste is more malt dominated dough playing a big part, a noticeable feature of inveralmond beers, again alot of spice too. Great with Haggis!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (5150) - NUNEATON, Blue Square Prem, Warwickshire, ENGLAND - JAN 27, 2012
Cask handpull, The Swan and Rushes, Leicester, 26/01/12. Brilliant bronze with a falling white collar. Beeswax and faint strawberry aroma. Chewy, spiced sultana and bready yeast character with a smattering of something Belgian about it. Strawberry and clove. Biscuit linger. Quite seductive.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (6329) - Leicester, Leicestershire, ENGLAND - JAN 25, 2012
Cask, Swan & Rushes, Leicester. Golden with a thin foam. Aromas are ginger, apple juice and spices with caramel and butter. Floral with some soapiness. Flavours are sweet caramel and earthy, ripe apple with soft spices. Lemon and ginger on the finish with a dry aftertaste. Pretty good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GarethYoung (1109) - Glasgow, SCOTLAND - FEB 7, 2007
[Cask from Blackfriars] Aroma of caramel, ginger, toasted malt, herbaceous hops. Medium bodied, some sweet fruit, dry, floral finish.


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