Brewed by Inveralmond
Style: Bitter
Perth, Perth and Kinross, Scotland
Serve in English pint


on tap


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RATINGS: 24   MEAN: 3.08/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Spring   EST. CALORIES: 132   ABV: 4.4%
Cask ; Seasonal - February to April. Launched in February 2011.
Pale golden ale with fruity spicy aromas leading to an initial malty sweetness and a lasting bitter finish. Perfect for pushing the boat out!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (42843) - VestJylland, DENMARK - DEC 30, 2012

Cask (gravity) @ NWAF 2012, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.

Clear medium orange yellow color with a average, frothy and open, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, caramel, light to moderate hoppy, earthy. Flavor is moderate sweet and light light bitter with a average to long duration, sweet malt, fruity hops, fruity. Body is medium, texture is oily, carbonation is flat. [20120119]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cgarvieuk (20226) - Edinburgh, SCOTLAND - APR 26, 2011
cask at blue blazer .. golden yellow ... thin creamy white head ... sweet juicy light lemon nose ... sweet fruity hop ... ligt lemon peel ... only a hint of inveralmont biscuityness... and even that might be imagined ... all told not bad ...

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Leighton (17460) - London, Greater London, ENGLAND - FEB 26, 2011
Cask at the Draft House. Clear gold pour, light film. Bready malt nose, light butter and grain. Lightly sweet with caramel, ripe fruits, some bread, very bland bitters. Light to medium in body with soft carbonation. Bit of faint, leafy hops to finish, more doughy malts and weak caramel. So so.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
harrisoni (16706) - Ashford, Kent, ENGLAND - FEB 26, 2011
On tap at Draft House Tower Bridge. Gold lasting white head. Some malt some peachy fruit not much hop not great. Pretty poor

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (12676) - Banbury, Oxfordshire, ENGLAND - FEB 12, 2012
Cask conditioned at Fleetwood Beer Fest í12. Gold with white head. Dry, slightly lemony flavours from a thinnish malty body and light hop. No real depth to the flavour but itís quite pleasant overall.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
rosenbergh (9746) - Tampere, FINLAND - FEB 21, 2012
Cask at the Prince of Wales, Aberdeen, Scotland.
Clear golden colour with small creamy white head. Sweet sugary, soda like aroma with mild bitterness. Malt and mild bitterness in flavour. Mild hops in aftertaste. Disappointment.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (9531) - Edinburgh, SCOTLAND - APR 14, 2015
Cask at Lloyds bar. Pours an odd cloudy pale yellow, nose is fruity and floral, toffee, taste is similar, sweet, dry, pleasant.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - FEB 19, 2012
Cask conditioned handpump Malt Shovel Northampton. A golden beer with a whitish head and lacing. This is on the sweet side with yeasty notes in the aroma. Thereís nothing wrong with this but it is dull and boring and lacks a hop profile or bitterness.

   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
ManVsBeer (7824) - Hebden Bridge, West Yorkshire, ENGLAND - JAN 21, 2012
Good nose, but not the most obvious IPA in its taste, also has a weak texture.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
downender (7679) - Bristol, Gloucestershire, ENGLAND - FEB 19, 2011
Cask-conditioned at the Edgar Wallace, London WC2, 17/02/2011. Deep gold with a slight off-white head. Sweet, caramel and berry fruit aroma with some orange. Flavour was also sweet, with a buttery Caledonian-like caramelised edge, more fruit and moderately bitter finish. It grew on me.

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