3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
An Lochan Inn, Ochil Hills, Scotland.
Cask, 250708.
Amber with a small head. Aroma of malt and fruit. Flavor of caramel and hints of ale yeast notes
2.7 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
UPDATED: APR 2, 2011 Cask @ The Prince of Wales, Aberdeen. Sold as Prince of Wales Ale. Rich golden colour with good head. Resin vegetable aroma. Fruity resin biscuit flavour. Quite smooth with bitter aftertaste.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
cask at moorings bar ... golden yellow ... light white bubbly head ... light soft fruit nose ... light biscuity soft malt.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
A few half pints, as The Central House Ale 4.2% ABV. Cask ales served rather cold at The Central Bar in St Andrews. Off-white head over a mostly clear, amber body. Mild malty scent. A hand pulled house ale with taste of caramel malts added by a decent hoppy bite. Standard bitter endnotes. This beer is specially produced for about six pubs throughout Scotland [27.10.2008 and later].
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask Handpump at the Prince Of Wales, Aberdeen 15/12/2006 (As Prince Of Wales Ale)
Hoppy and floral aromas. Golden coloured hoppy and floral with some dryness and bitterness in a crisp and creamy malt finish.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: FEB 7, 2006 Too bitter for my taste, but refreshing after all. It leaves you a bitter back taste in your palate, but the foam is great and it sticks to the glass properly.
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