 Jonte (365), Gothenburg, Sweden
Mar 2, 2008 Updated: Jun 22, 2008Cask at The Oxford Bar, Edinburgh. Pale brown color with a creamy off-white head. Aroma: Malty and sweet, spices, sweet fruit, light hop bitterness. Flavor: Malty, sweet, bready, sweet fruit, toffee, nuts, hints of spicy hops. Creamy and with a very nice body for such a low alcohol percent. Served in excellent condition.
motelpogo (4111), Plzen, Czech Republic
Oct 5, 2007 on cask at the oxford, edinburgh. amber, faint head, lightly grassy aroma, firm texture, odd touch of coffee, light bitterness, slightly salty finish. quite ok
FatPhil (2063), Espoo, Finland
Sep 24, 2007 Cask (Drapers Arms, Peterborough)
Orange colour, sparkler head. Light hoppy aroma - some veg. Veg also in the taste, but good malty body for 3.8%.
Mes_and_Sim (4176), London, Greater London, England
Aug 20, 2007 A Mes rate:
Cask at Baker St ’Spoons. Light copper colour with a slight white head and lace. Slightly malty in the nose but pretty bland otherwise. Nutty flavour with plenty of malt. Slight soapy note but it doesn’t spoil it too much. Dusty, prickly finish. Drinks above its strength but it’s not great.
harrisoni (5109), Ashford, Kent, England
Jul 7, 2007 Cask gravity at Kingston BF 2007. Copper colour. Minerally, sharp, a little hard and tinny. Hops are on the earthy side. Drank it talking to a guy called Martin from South Wimbledon who was wearing a Horse Brass Pub polo shirt from Portland, Oregon. It really is quite flinty, the beer. Like licking a wall of a flint stone church with earthy hops growing up the side whilst sucking a Werther’s Original.
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