Brewed by Inveralmond
Style: Premium Bitter/ESB
Perth, Perth and Kinross, Scotland
Serve in English pint


on tap

Broad Distribution

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RATINGS: 442   WEIGHTED AVG: 3.38   EST. CALORIES: 141   ABV: 4.7%
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Cask: Unfiltered. Bottle: Filtered.
A dark beer with a well balanced sweetness, malt and chocolate tones. Challenger, Fuggles and Cascade hops produce a rich and spicy aroma with a balanced bitterness and full-bodied flavour.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Emil (6065) - Copenhagen, DENMARK - JUN 6, 2006
Bottle. Dark amber colour with a small beige head. Light fruity, hoppy aroma and a sweet malty, fruity, hoppy taste. Medium body with a light sweet, bitter dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (22911) - Frederiksberg, DENMARK - MAY 29, 2006
Bottle. Clear orange coloured with an off white head. Aroma of malts, caramel and hops. Sweet flavour of malts, caramel and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Braudog (5978) - Phoenix, Arizona, USA - MAY 28, 2006
I paid $5.99 for this bottle and I think it’s a bit old ... it poure with a high amount of chunky sediment in the deep brown beer with a water foam head. Surprisingly fruity nose. The flavor is also roundly fruity ... grape, apple, pear maybe. Tangy finish with a hint of bark.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - MAY 6, 2006
Pours a nice golden orange color. Aromas of floral and fruit. Flavor toasty malt, hop bitterness with a slight hint of citrus.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
SuIIy (1983) - Burlington, Vermont, USA - MAY 5, 2006
Cask @ NERAX 06. Pours a golden clear color with a white fizzy head. Nose is lightly hoppy and sweet. Taste is pure butterscotch with some light caramel and little bits of hop notes here and there.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - MAR 24, 2006
Initial nose of alcohol, later burnt caramel and flowers. The brew pours a hazy dark amber with honey highlights. The smallish frothy off white head is mostly diminishing with faint lace. The brew starts with a huge roasted malt front, that eases into a finish with caramel quality. The body is medium, dry, and soft.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Palidor19 (3051) - Brandon, Florida, USA - MAR 15, 2006
UPDATED: DEC 20, 2007 At first pour it had a deep aroma of grass and some floral scents. Sadly it smelled better than it tastes, A tad on the thin side with a respectable amount of malts and very definite hoppy flavor. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9162) - Northwich, Cheshire, ENGLAND - FEB 28, 2006
UPDATED: JUL 21, 2009 1. Cask Stillage at the Metropolitan Cathedral Crypt, Liverpool 22/02/2001 Sharp on the palate. Woody aroma. Pleasant aftertaste. 2. Cask Handpump at the Windsor Tavern, Partick 03/12/2007 Slightly sweet aroma. Small white head. Golden coloured hoppy and a little sweet on the palate with a crisp and bitter malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
muzzlehatch (4420) - Burlington, Vermont, USA - JAN 3, 2006
500 ml bottle. Very dark, nearly opaque walnut-brown, thick head settles to a thick ring with lots of tan lace...very sweet aroma, caramel/brown sugar, raisins, vanilla, light sweet smokiness...body is surprisingly dry, rather mild (almost bland) flavored at first just out of the cellar, but opening up a bit more soon with some nice medium roast, nuts, restrained bitter chocolate, and like its big brother Blackfriar, lots of finishing character. Solid.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Nekronos (3742) - Xalapa, MEXICO - DEC 5, 2005
UPDATED: MAR 25, 2006 Caks conditioned one. It was nice, not strong and very drinkable, although a little booring after a while. It is hoppy.

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