RateBeer
overall
62
97
style
Brewed by Inveralmond
Style: Bitter
Perth, Perth and Kinross, Scotland
Serve in English pint

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 115   WEIGHTED AVG: 3.26/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Cask; Regular.
A golden copper coloured ale, which has a thick and creamy off-white head that laces your glass all the way to the bottom, leaving you wanting more. A marriage of Pilgrim, East Kent Goldings and Cascade hops presents a delicate citrus aroma and a unique spicy floral taste.


3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mr_h (4512) - Ayr, SCOTLAND - APR 7, 2012
Cask by handpump at State Bar, Glasgow (17 Mar 12) - clear amber ale with a thin white head, nil aroma, caramel, little hint of apple, bit cold, carbonation on the high side

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheCametron (2287) - CZECH REPUBLIC - MAR 26, 2012
Cask at HWBF. Brown amber with cream head. Nice fruity malt flavour. Caramel. Light citrus. Very nice.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tombyars (1568) - Saltcoats, SCOTLAND - JAN 30, 2012
First tasted this in Gabriels, Paisley in September 1999. Cask, handpump dispense. Clear orange amber in colour with a thick creamy buff head. Short aroma of marmalade and barley sugar. Thin resiny mouthfeel and good lacing. Pale malts gives a fruity base of sweet spangles and lemon and lime. Dusty hops give a long floral resiny note to the long aftertaste. Finish is dry with oak cask notes and citric pith. An ok session bitter.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Benjii (3049) - Edinburgh, SCOTLAND - AUG 20, 2011
Cask at The Golf Tavern. Pours a deep golden colour with a fair white head. Aroma of caramel, grassy hops and barley. Similar flavours with yeasty notes. Little foamy mouth-feel and a light caramel linger.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (20984) - , Essex, ENGLAND - AUG 9, 2011
14th July 2011
Chelmsford Beer Festival. Clear amber beer. Residual white suddy head. Light semi dry palate. Well balanced mild caramel malt. Decent dried fruit hops. Light dry finish. Ok.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JohnRMurdoch (4197) - Glasgow, SCOTLAND - NOV 16, 2010
Cask @ The Doctors, Edinburgh. Toffee apple malt aroma & flavour. Golden brown colour. Watery texture. A good bitter.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (14842) - Vancouver, British Columbia, CANADA - NOV 1, 2010
Amber with a thin head. Vague aroma is lightly fruity. Fairly light toast character, but this beer is mainly about the pale malt. A basic, refreshing beer.

3.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Slipstream (2382) - USA - SEP 27, 2010
From a cask at NY Real Beer bash. Very nice aroma. Thrappledouser (great name, whatever it means) is a light, fruity bitter. A good brew.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beershine (5219) - The Sunshine State, Florida, USA - SEP 24, 2010
Cask @ Cafe Royal. Bright amber-orange. Tight lasting head. Aroma is a little gamey. Tastes much better, with toffee, caramel, toasted malts, and a lingering herbal finish. Even some clove and cinnamon on the palate. Nutty too. It seems like it would be sweet because of the malt character, but it’s actually more spicy. Finishes with a smack of toast and spice.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
patrick767 (3918) - fort wayne, Indiana, USA - JUN 1, 2010
cask at Abbotsford in Edinburgh - Pours amber and has a mild malt aroma with some distinctively British hops presence. The flavor has a good, moderately bitter flavor and subdued caramel malt. Bitterness lingers pleasantly in the finish.


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