Inveralmond XXX

Formerly brewed at Inveralmond
Style: Bitter
Perth, Perth and Kinross, Scotland

Serve in English pint

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Cask@The Market Porter, Borough, london. Sweet toffee and buttermenthiol flavours. Too sweet, but it doesd have its good points i suppose. The flavour seems quite OK in some parts, but as i said there is just too much sweetness.

Cask gravity at Planet Thanet BF 08. Amber beer with lasting bubbly beige head. Bready yeasty biscuity aroma of an 80 shilling. Some fruit in mouth. Lots of caramel biscuit. Slightly cheesey on the aroma. Some spicy hop on finish. It’s and 80 shilling that isn’t great.

(Cask at Edgar Wallace, Strand, London 27 Apr 2007) Amber colour with brief white head. Malty, nutty nose with toffee and notes of chocolate. Malty, nutty taste, rather sweet with notes of earthy hops in the finish. Nuts dominate, however. Not remarkable, but ok.

Cask@The Blackfriars, Glasgow. Amber, small creamy head. Rather neutral fruit aroma. Fruit and toffee flavours, countered by good bitterness. Good, though not memorable.

UPDATED: OCT 13, 2008 An Amber coloured ale, with a banana malt nose, sweet malt hint of bananananan.

Aroma is super malts, sweet pale and caramalt. Taste is similar trouxh of biscuits, i cant find much hop character but its balanced enough to session, though id prefer to go back on the goachers mild.

Light malty, some moderate hopping, maybe a touch of coffee there too. Looks nice, frothy head, excellent lacing. Settles clear orange-red. Taste is slightly bitter at first, but finished very bitter. Light to medium bodied, quite lively.

Bright colour, but a little dark, it takes a time for settling down, which is good. VEry good foam, smells like creamy or bread. Bitter, but easy to swallow.