Brewed by Invercargill Brewery
Style: Smoked
Invercargill, New Zealand


on tap


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RATINGS: 89   WEIGHTED AVG: 3.55   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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A German style bock beer using our own Manuka smoked malt to give a distinctive smoke character that’s balanced out with the richness of the bock using our own yeast.
2007 - 08 vintage - 6%
2009 - 11 vintage - 7%

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TAR (2518) - Lafayette, Colorado, USA - AUG 19, 2012
Rusty chestnut. Everlasting dollop of lathery foam clings to the glass with each sip. Intriguing, brilliantly nuanced nose of treacle, soft peaty smoke, cookie, hazelnut, Band-Aid, Turkish figs, fruitcake, barnyard. Phenolic and lightly medicinal, as well. Snug, pillowy, meringue-like carbonation. Leathery flavors accompany an irony, wild-yeast derived twang amid softening whispers of figs, hazelnut and distinct smoke. Shimmering splash of tropical fruit succulence enlivens the ensuing toasted coconut laced with vanilla bean and fluffy nougat. Dry twinge of cookie malt deftly anchors itself amongst the slippery fruitiness as it provides satiating depth and quaffablity as well as an artfully placed sharpness. Staggeringly deep though equally delicate malt is chock full of mouth-enveloping smoke and dextrins, and captivating textures and flavors akin to almond skin and sugar cookie continue to unravel thanks to the pristine extraction. Late sweep of savory tobacco and spicy cedar adorns the ripe plummy esters and perpetual tropical fruit juiciness. Finishes cleanly attenuated yet throughly satiating with fat, multilayered maltiness and a nonintrusive nip of well-measured sugars. A real oddball this is, and I say that with wholehearted praise. There’s enough rustic allure here for a small bottle to capture your attention for a couple hours. At least it did mine. Fascinating stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Roon (2) - Brisbane, AUSTRALIA - AUG 2, 2012 does not count
Put this on a spit, roast it til it’s done, then sharpen your blade and carve it! A carnivore’s beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dfinney23 (2048) - Houston, Texas, USA - JUL 27, 2012
What did they do, use the drippings from smoked meat instead of water when brewing this? Possibly the most savory beer I’ve ever tasted. This would be perfect for a smoke OD, washing down some burnt ends.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
omega (777) - NEW ZEALAND - JUL 27, 2012
2012 vintage. Subtle malt on the nose and the colour is a nice dark brick red. Not overly carbonated, but where this beer shines is the smoked malts that come through.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Travlr (14460) - Washington, Washington DC, USA - JUN 26, 2012
Draft. Hazy caramel color. Aroma of porkfat. Taste is meaty burnt pig flesh. Thick and chewy. Taste side by side with the Schenkerla Spezialrauchbier courtesy of Eric. The kiwi version is meatier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (8382) - Boulder, Colorado, USA - JUN 18, 2012
bottle. rich nose of peat and smoked ham complete with honey drizzle and light tough of esters. soil and peat character suggest alcohol simply from past experiences with scotch, I have to say. has a pleasant crispness with a medium body and delicate but full carbonation and soothing softness, that’s what makes it so good. lovely texture. sweet malt suggests honey and ham, and light hop bitterness with a touch of smoke astringency tingle the tongue. the body is certainly airy and fluffy, but perhaps more so than I like, and the grains are a bit coarse. I prefer a little bit more richness and fullness with the sweetness in strong lager and rauchbier. still, quite delicious and easy to love.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cybercat (3734) - Georgia, USA - JUN 6, 2012
Strong, malty aroma has a firm smoky overtone and a hint of - bacon? I get a hint of yeast as well. It pours a clear, coppery brown with a decent eggshell head. Malty flavor has a barbecue overtone, smoky and a little sweet, with hints of yeast and hops. Firm-bodied texture has good fizz. An interesting ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dfearnley (1136) - Alberta, CANADA - JUN 4, 2012
Poured from a 341mL bottle into (sadly) a plastic cup It pours a pleasant clear amber with a 1cm head. Aromas are smoky, maple, and peppercorn. The smokiness is strong in the beginning and lingers. A nice amount of maltiness too helps balance the smokiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wlajwl (4254) - Quad Cities, Iowa, USA - JUN 2, 2012
UPDATED: SEP 13, 2012 Aroma is smoke, grains and a hint of nuttiness. The flavor is smoke/BBQ, mildly sweet malts and some warming alcohol in the finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
drpimento (2346) - La Crosse, Wisconsin, USA - MAY 27, 2012
Awww, got a bum bottle. Let it warm out of the fridge and it opened without and gas escaping. Poured with zero head. Color is a clear amber and no bubble trails. Flavor’s actually pretty good except for the missing carbonic tang - but smoke, malt, sweet, bitter are good..Body is good despite the barest hint of carbonation. Finish is like flavor, with only a slight hint of smoke in a diminishing role. Unfortunate.

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