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bottled
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unknown

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RATINGS: 321   WEIGHTED AVG: 3.64   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our award-winning stout is rich and malty with hints of chocolate and coffee. It’s what espresso would be if it had the gumption to be beer. Makes a great dessert...or meal.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (34434) - VestJylland, DENMARK - MAY 26, 2014

Cask (gravity) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Ipswich Oatmeal Stout ].
Clear dark brown color with a average, open and frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, tart chocolate. Flavor is moderate to heavy sweet, light acidic and moderate bitter with a long duration, chocolate sweet, tart chocolate, bitter chocolate. Body is medium, texture is oily, carbonation is soft to flat. [20130814]

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (30766) - Copenhagen O, DENMARK - MAR 26, 2008
UPDATED: AUG 31, 2013 From bottle, 9B Papsoes New Zealand vs US blind tasting. Pours black with a lacing tan head. Acidic and roasted malt aroma. Smooth chocolate flavour with a mild roasted note. Soft vanilla note in addition. Ends light chocolate flavoured and hard roasted. Good balance.

From cask. Pours hazy brown to black with a small tan head. Aroma is toasted malty, breadish and chocolate. Bitter, roasted malty and light chocolate. Bitter and dry. Lingering chocolate malty finish.7-3-7-3-14

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29172) - Citizen of the universe, DENMARK - APR 3, 2008
Bottled. A pitch black beer with an oily consistence in the glass and no head. The aroma is sweet and very roasted, but also with notes of hop soup. The flavor has strong notes of roasted malt and dark bitter chocolate as well as some hops, that tickles the tongue, leading to a dry roasted and bitter finish. Thanks Papsoe for sharing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25089) - Frederiksberg, DENMARK - APR 12, 2008
(Bottle 35,5 cl) Courtesy of kramer17801. Pours an opaque black with a small, light brown head. Aroma of vanilla and burned malts. Medium body with rather burned malt accents. Dry, burned, malty bitter finish. A solid and classic Stout. 250308

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joergen (20589) - Frederiksberg, DENMARK - MAR 26, 2008
UPDATED: OCT 19, 2008 Bottle. Black coloured with a small beige head. Roasted aroma of caramel, coffee and chocolate oat. Roasted flavour of coffee with notes of liquorice, hops and caramel. Dry roasted and hoppy finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16460) - Malmö, SWEDEN - SEP 28, 2013
Cask gravity @ GBBF 2013. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty coffee finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (14513) - , Essex, ENGLAND - NOV 17, 2009
13th August 2008. Opaque black beer, no head., only a little carbonation. Silky smoothness, presumably from the oatmeal. Medium toasted malt and with a bitterish coffee finish. The silky palate keeps the score up on this one.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (14082) - Edinburgh, SCOTLAND - MAY 29, 2011
bottle at home ... black ... tan lacing .....soft sweet roast ... toffee malts... sweet malts ... light roast ... toffee malts ... soft oatyness...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (13288) - Ashford, Kent, ENGLAND - AUG 14, 2013
On tap at Gbbf 2013. Very good very tasty. Lovely thick tasty. Good beer. Bit of syrup. Not as good as the first hit

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12234) - Vancouver, British Columbia, CANADA - NOV 25, 2000
Heavy, roasty, complex. Large roast malt, and a touch of hop in the finish.


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