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RATINGS: 87   WEIGHTED AVG: 3.63   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Distinct sweet and complex flavor, this beer has been reserved and set aside for special occasions.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MIBRomeo (2567) - Wisconsin, USA - OCT 3, 2005
A nice brown color w/ a small tan head and some nice lacing. Rich syruppy carmel smell w/ some nice grass hop. Rich full creamy palate. Flavor is a sweet carmel and toffee front finished w/ a nice dry bitter. Good beer.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (5401) - Spring Mount, Pennsylvania, USA - JUN 5, 2005
UPDATED: APR 9, 2006 2004 sampled Wilmington 3/05... Poured a dark amber color with a small, of white head that left light lacing on the glass. Aroma of carmel malt, port, raisins, citrus hoppiness, and a touch of alcohol. Still rather young, the dried fruits, grapefruit hops, and sweet caramel dominated, alcohol is also pretty hot. Decent now, but at 3 yrs old, this can compete with some of the best barleywines out there. Look for bottles of this soon!

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
PWalk (337) - Philadelphia, Pennsylvania, USA - MAR 6, 2005
Media, March 4, 2005: Super impressed by this brew. From presentation in the glass to the aroma and flavor this beer showed up extremely well. Iím becoming more and more a fan of barleywines and this is one of the reasons for it. Took home some on a growler and got wasted within 2 thanks to it being 10%ABV.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
desurfer (1224) - Melbourne, Florida, USA - JAN 17, 2005
Wilmington. Pours a deep garnet with little head. Aroma is very malty and fruity, like sweet dark berries. Flavor much of the same, a big sticky maltiness with a subtle hop profile lingering in the background and finish. Excellent!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - OCT 10, 2004
GABF 2004 bottled sample for judging: Clean and clear light copper with a lacey white head. Fresh English hoppy aroma and a touch of sweet caramel malt. Body is pretty thin for a barleywine with only mild sweetness and not too much hop balance. Finish is also thin. (7, 4, 7, 3, 14)... GABF 2004 Bourbon Barrel Aged: Cloudy dark copper color with an off-white head. Aroma is a subtle mix of vanilla and caramel malt, but is not very pronounced. Starts rich and caramely sweet with lots of oaky vanilla flavor and a dry vanilla bean finish with some warming alcohol. A nice, complex barrel-aged brew. (7, 4, 8, 4, 15)

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Eyedrinkale (3213) - Astoria, New York, USA - OCT 4, 2004
One of the Top 5 beers I had at GABF. I do know that some of the "buzz" that was created at the fest about Iron Hill, was by me. I was camped out trying all 15 beers a few times over the sessions. This stuff was candy sweet, unlike anything Iíve tasted with huge vanilla and caramel flavors. I could have drank this all night. Freakin awesome.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BrianO (138) - Ambler, Pennsylvania, USA - DEC 20, 2003
Had on draft @ Media, PA location. Tried this with their RIS, and IIPA so my palate was somewhat tanted from the other beers. Cooper/red in color with somewhat cloudy appearance. Aroma is fruity, malty and some hops. Nice full body followed by warming characteristics. Not a bad barleywine.


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