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RATINGS: 87   WEIGHTED AVG: 3.63   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Distinct sweet and complex flavor, this beer has been reserved and set aside for special occasions.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
travita (4150) - Frisco, Texas, USA - FEB 9, 2010
Bottle thanks to jkwalking05. The look is amber to red in color with an off white head. The smell is toasted marshmellow, roasty, malts, fruits, alcohol, caramel, and good. The taste is malts, fruits, caramel, and alcohol.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bullit (4030) - Burgos, SPAIN - JUL 19, 2011
Bottled, tasting at cgarvieuk. Ruby red coloured, tan head. Aroma is caramel malts, grainy, a bit chewy, candy sugar. Flavour is caramel malts, candy sugar, fruits. Sticky and sugary finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (3914) - Arlington, Texas, USA - MAR 15, 2013
Tasted in 2009 (backlog). Amber in color with a good sized off-white head. Aroma is of caramel, brown sugar and malt. Taste is of malt, booze and brown sugar.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cavie (3839) - Fort Worth, Texas, USA - DEC 5, 2009
Bottle courtesy of JKwalking05. Clear red pour. Sweet bread aroma. Light cereal smell as well. Taste is thick sweet with bready malt. No dark fruit which surprises me but it’s not rough.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
FlacoAlto (3810) - Tucson, Arizona, USA - JUN 23, 2008
750ml Bottle; Shared at the first, semi-annual Ratebeer-Tucson tasting!
Pours with a thin, frothy, amber-tinged, tan colored head that sits on top of a clear, rich amber colored beer. The aroma has a dank, cheesy note to it that mixes with an herbal and citrus driven hop character that are ultimately drowned out by the funkiness. A touch of caramel malt character struggles to come through the funk aromatics as well.

Cheesy notes continue in the flavor, though they are a touch more muted than in the aroma there is still a really rustic, challengingly, funky French-farmhouse cheese funkiness here that reminds me of really rank toe-cheese. The herbal and citrus hop notes are more noticeable than they were in the aroma and the flavor is slightly better than the aroma was too. Bitter hop notes mix with light phenolics as they meld together in the finish. This would definitely be a nice beer without the obvious infection. It is still exceedingly hoppy and the chewy malt would have been nice if not drowned out by the cheesy funk.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (3745) - Federal Hill, Baltimore, Maryland, USA - JAN 20, 2012
Bottle. Pours brown with off-white head; short retention and spare lacing. Aroma is sweet malt, dark fruit, caramel, and light alcohol. Flavor matches the nose and is sweet throughout. Medium body, carbonation, and warmth.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerbill (3531) - Laurel, New York, USA - SEP 14, 2008
I purchased this bottle at the Newark, DE location, but the label on the bottle says Wilmington. 750 ml bottle. Pours a hazy dark amber with glowing reddish highlights when held against a light. Moderate-large off-white head that faded to a film at mid-glass and left only a trace of lace. Very pleasant aroma of caramel and a bit of sweet orange. The flavor backs off a bit from the aroma, with caramel up front and a moderate alcohol flavor towards the finish. The alcohol flavor stregthens as the beer warms, and a definite alcohol burn develops as well. This is a decent barley wine, but it lacks the depth and mouthfeel I associate with better barley wines. The strong alcohol finish also detracts from the flavor.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3431) - Philadelphia, Pennsylvania, USA - DEC 16, 2012
Growler pour from Brian with some heads. Pours a amber orange shade, very hazy. Tiny head and lacing. Aromas/taste were very sweet with toasted malt, caramel, hay, fruits. Very syrupy, with lots of mollases. Medium bodied barleywine. Sticky palate. Not bad.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3399) - Media, Pennsylvania, USA - AUG 8, 2007
25.3 oz bottle. Found this one without its cork in my cellar. Bottom cage wire looks like it snapped. Wow! Poured a quick glass and still showed some carb. Clear burgundy with some wispy head; most around the edges. Dark berries, caramel and sprucey alcohol. Slight sourness; uh-oh. Quite smooth but lacking some depth of flavors. Light toffee and blackberry with orange hoppy drying. Seems intact after the premature de-corking but needs bigger malts. I had hoped to age this a few more years.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pantanap (3366) - Chicago, Illinois, USA - MAR 14, 2008
bottle cellared since dark lord day ’07...... reddish amber brown pour and looks somewhat fizzy and caronated. a frothy white one inch head tops it off.... aroma wasn’t what i was expecting. lots of fruit here. apple and sour grape notes and almost like it was aged in a oak barrel but i might just be trippin...... flavors are on the same wavelength which i am glad of. carbonation was at a nice level.....i was expecting a caramely malty barleywine and was much surprised by this fruity and refreshing and not entirely heavy barleywine.....a pleasant surprise!


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